The Floor Standing Deep Fryer is a floor-standing gas fryer designed for high-intensity commercial kitchens. It adopts an all-stainless steel structure with an overall size of 550×590×1000mm. It is a standard vertical design with a 23L large-capacity oil tank. There is a visible flame window on the top. The control panel is simple and clear, integrating the gas control switch, temperature adjustment knob and flameout protection button. The lower part of the fuselage is a closed bottom bin structure with a strong industrial look. At the same time, it takes into account the humanized operation details, reflecting extremely high efficiency and professional level.

1. Extra-large frying tank capacity

The Floor Standing Deep Fryer is equipped with a 23-liter large-capacity frying tank, which increases the oil capacity by nearly 30% compared with the traditional 18L model. The capacity advantage of the Floor Standing Deep Fryer significantly reduces the frequency of operation and the need for oil replenishment, allowing it to continuously fry multiple batches during the busy peak period of serving meals, ensuring the high-speed operation of the restaurant. The Floor Standing Deep Fryer adopts a deepened structure design, which helps the ingredients to be heated more evenly and prevents oil splashing, effectively improving the stability of the product and the safety of operation.

2. High-power combustion system

The Floor Standing Deep Fryer is equipped with a high-power gas forced combustion system. The gas type is LPG, and the standard pressure is 2800Pa. Combined with automatic combustion start-up technology, it can achieve rapid ignition and continuous high heat output. Its concentrated firepower and uniform heat transfer can raise the oil temperature of the entire tank to the set value in a short time, greatly saving heating time and improving operating efficiency. This heating system is particularly suitable for commercial use scenarios such as fast food, chains, and central kitchens that require extremely high speed and stability.

3. Ordinary/cross-tube dual configuration

The Floor Standing Deep Fryer provides two heating structure configurations: ordinary tubes and cross-tubes. Ordinary tubes are suitable for kitchen scenes with general requirements for heating efficiency and tend to be easy to maintain, while the cross-tube design can provide a larger heat exchange area, which is suitable for high-frequency and large-capacity operation scenes, ensuring that the oil temperature distribution of the frying tank is more balanced. This dual-structure configuration provides buyers with a high degree of freedom in product customization options to meet the differentiated needs of users in different industries.

4. Independent temperature control system

The front of the Floor Standing Deep Fryer is equipped with a temperature control knob and a gas adjustment switch. The operator can set the required oil temperature according to the type of food, and cooperate with the internal automatic constant temperature feedback mechanism to accurately control the temperature fluctuation during the frying process to ensure the consistency of the taste of the food. The Floor Standing Deep Fryer system is also equipped with a flameout protection device, which automatically cuts off the gas supply in the event of an accidental flameout, fully ensuring the safety of equipment use and reducing operational risks.

5. Humanized oil guide recovery system

The bottom of the Floor Standing Deep Fryer is equipped with a thickened stainless steel drain valve, which is equipped with a special food-grade oil guide return plate to quickly and safely complete the discharge and recovery of frying oil. During the frying process, excess oil returns to the main oil cylinder through the return plate, which not only avoids resource waste, but also helps to keep the frying tank area clean and tidy. The Floor Standing Deep Fryer system greatly simplifies the cleaning process and is one of the important configurations to improve kitchen efficiency and reduce labor burden.

1. McDonald's daily frying area

In the kitchens of global fast food giants such as McDonald's, Freestanding Deep Fryer is often used to fry core hot-selling categories such as French fries, fried chicken wings, and chicken nuggets. Since the brand has extremely high requirements for food delivery speed, taste consistency, and oil temperature standards, it is crucial to choose professional frying furnace equipment with large capacity, high thermal efficiency, and precise temperature control. The 23L large oil tank of the Freestanding Deep Fryer can accommodate multiple servings of French fries or chicken nuggets for frying at the same time, effectively alleviating the backlog of orders during peak hours and maintaining a smooth rhythm of food delivery. At the same time, its gas system can complete the oil temperature increase in a short time, which helps to shorten the preheating time and quickly start frying operations, especially suitable for fast-paced all-day operating environments. In addition, the oil guide system at the bottom facilitates rapid oil discharge and cleaning after closing the store every day, greatly reducing manual cleaning work in the kitchen, reducing operating costs, and meeting McDonald's kitchen efficiency requirements under global chain standardization.

2. Professional kitchen line for KFC fried chicken products

In the back kitchen of KFC restaurants, Freestanding Deep Fryer is mostly used to process large quantities of fried chicken wings, fried chicken legs, popcorn chicken and other main chicken products. KFC has very strict requirements for the precise control of oil temperature and the consistency of frying time, so the automatic constant temperature system of Floor Standing Deep Fryer has become an important guarantee in its frying process. The cross-heating tube structure equipped with the equipment effectively solves the problem of uneven temperature in the frying tank of traditional gas fryers, ensuring that each chicken wing is fried to the same degree of doneness and uniform color. Its deepened frying tank can realize the rapid sinking and frying of a whole batch of chicken legs, and return to temperature in a short time, so that the batch production speed is accelerated, which is particularly suitable for KFC's daily fixed meal rhythm and fast-paced table turnover requirements. At the same time, its stainless steel structure and top flame visual window also help chefs quickly monitor the heating status and oil condition to avoid deviations in the quality of fried food. With its superior production output and stability, Floor Standing Deep Fryer has been recognized for customized cooperation in multiple KFC regional store projects.

3. Starbucks City Simple Meals Complex Store Back Kitchen

In Starbucks' "City Simple Meals" complex stores that have expanded in recent years, Freestanding Deep Fryer is used in catering kitchens to process fried side dishes such as fried onion rings, fried potato balls and mini fish fillets. Unlike coffee drinks, fried snacks need to be quickly heat treated and the grease level must be controlled, so the oil temperature response speed of the equipment and the cleanliness of the frying oil are particularly critical. The grease diversion system and independent temperature control knob equipped with the Floor Standing Deep Fryer can help operators quickly master the frying temperature and discharge the residual oil in time to ensure that the fried food is crispy on the outside and tender on the inside without oil back-seepage. Its moderate size design will not take up too much kitchen space, which is very suitable for small integrated kitchens such as Starbucks stores that operate in the "drinks + hot food" mode. At the same time, the brand has strict requirements for the unified appearance of the store. The stainless steel brushed surface and exquisite corner design of the Floor Standing Deep Fryer can be seamlessly integrated into its modern kitchen system.

4. Yoshinoya side-line cooking station for fried food

In the back kitchen layout of Yoshinoya, a Japanese fast food brand, the Freestanding Deep Fryer is usually deployed at the "side-line fried food station", mainly responsible for frying special side dishes such as tempura, fried shrimp, and fried pumpkin slices. This type of fried food has high requirements for oil temperature stability, and the product must remain light and non-greasy, so the precise temperature control system of the equipment is particularly important. The temperature control accuracy of the Freestanding Deep Fryer can maintain a fluctuation range of ±5°C, so that the ingredients can be quickly formed at the optimal frying point without absorbing oil. The cross-heating structure helps to transfer heat evenly, avoiding the burnt fried food caused by local overheating of traditional single-tube equipment. At the same time, the bottom of the Floor Standing Deep Fryer can accommodate a special filter and oil drum, which is convenient for kitchen staff to clean impurities and recycle waste oil in time during non-peak hours, keep the oil fresh, and improve the taste of fried food. In addition, its 1-meter height design matches Yoshinoya's low-table operation style, and various operations can be completed without bending over. It is one of the preferred products in its restaurant's "modular kitchen" renovation plan.

5. Heat treatment line of Sanquan Foods’ pre-prepared food processing plant

In the industrialized food processing plant of Sanquan Foods, a leading domestic pre-prepared food enterprise, Freestanding Deep Fryer is widely deployed in the heat treatment section for initial frying or shaping of semi-finished products such as fish fillets, chicken fillets, and vegetable cakes. This type of production environment requires the equipment to have the ability to operate continuously for a long time and to maintain a constant oil temperature in a high-speed production rhythm. The large oil tank and high heat load combustion system of the Freestanding Deep Fryer just meet this demand and can ensure the production capacity of processing dozens of kilograms of raw materials per hour. At the same time, its excellent stainless steel material and detachable oil guide system facilitate daily disinfection, disassembly and cleaning of the production line, meeting the strict standards of food factories for cleanliness and safe production. In addition, the cross-tube heating structure helps to quickly return to temperature and improve production efficiency, giving it a significant competitive advantage in the pre-prepared food processing industry and gaining the favor of many food companies in project procurement.