The Commercial Stove Top Grill is equipped with two sets of cast iron flat heating burners, which control two heating areas respectively. It is equipped with an electromagnetic safety valve control system and a gas control knob. The operation panel is equipped with an anti-scalding fiber-reinforced nylon knob. There are stainless steel splash guards on three sides. The piezoelectric ignition device is used for starting. The front panel is equipped with a flame status viewing hole. It is a countertop gas flat griddle specially designed for commercial kitchens. It adopts a full-plane design to facilitate large-area uniform heating of ingredients.

1. Large-capacity oil collection system, easier cleaning and maintenance

The Commercial Stove Top Grill is designed with an integrated enlarged oil tank structure, which can continuously collect grease and residue released by ingredients during long-term operation to avoid overflow and contamination of the countertop and reduce the trouble of frequent dumping. Compared with the shallow oil collection box of traditional griddles, this machine has a stronger oil collection capacity and a larger volume, which is especially suitable for high-frequency operation scenarios such as breakfast restaurants or fast food stalls. The oil tank is smoothly pulled out, and the disassembly and cleaning process is simple, which helps to maintain the overall kitchen hygiene environment and improve the efficiency of back kitchen work.

2. Bottom-sinking heat dissipation system for enhanced durability

Unlike the common lateral heat dissipation structure, the Commercial Stove Top Grill adopts a bottom-sinking heat dissipation design, and the heat is directly discharged from the bottom of the body to avoid high temperature accumulation affecting the service life of core components. This structure optimizes the temperature distribution inside the body, improves gas combustion efficiency, reduces the surface temperature of the shell, and improves the safety experience of the operator. At the same time, it also makes the equipment run more stably in a high-temperature working environment, effectively extending the overall durability of the Commercial Stove Top Grill and reducing the frequency of after-sales service.

3. Multi-stage temperature control system to accurately control the cooking temperature

The Commercial Stove Top Grill supports wide-range multi-stage temperature adjustment (0~300°C), and users can freely set the required temperature according to the needs of different ingredients. The two independent control knobs are equipped, corresponding to two cast iron heating zones, which support cooking operations with different firepower at the same time. For example, frying hamburger patties on one side and keeping eggs or pancakes warm at low temperature on the other side. This design makes kitchen operations more flexible and efficient, especially suitable for commercial catering environments that need to handle orders of different categories at the same time.

1. Applied to the main kitchen area of the fast food chain brand "Ozzie Grill Bar" in Sydney, Australia

"Ozzie Grill Bar" is a well-known Australian fast food chain brand of hamburgers and steaks. The Commercial Stove Top Grill is used in the main kitchen area of each store, responsible for the high-frequency frying and grilling of beef patties, bacon, and bread. The dual heating zones of the Commercial Stove Top Grill can meet the needs of batch orders during peak hours, and the flat cast iron design can ensure that the fried dishes have uniform color and attractive texture, greatly improving the store's meal efficiency and customer satisfaction.

2. Applied to the breakfast operation table of the Middle Eastern restaurant "Shawarma King" in Dubai, UAE

"Shawarma King" is a local influential Middle Eastern fast food brand in Dubai. Its breakfast operation table uses a large number of Commercial Stove Top Grills to handle the frying needs of various types of flatbreads, omelets, meat fillings, etc. The gas direct fire system and adjustable temperature control structure ensure that the ingredients are crispy on the surface and cooked thoroughly inside, which meets the traditional preference of the Middle East for high-temperature direct fire cooking, and the operation of high-oil ingredients is not easy to spill, which improves the restaurant's operating hygiene and image.

3. Applied to the mobile food truck kitchen of "Feira Food Truck Park" in Sao Paulo, Brazil

The Commercial Stove Top Grill is also suitable for outdoor mobile food truck kitchen environments. "Feira Food Truck Park" is a popular street food market brand in South America. Many of its mobile kitchens use the Commercial Stove Top Grill to make Latin beef gratin and burritos. The piezoelectric ignition device is simple and reliable, ensuring continuous operation when outdoor power is unstable. The sunken heat dissipation and stainless steel shell structure can also effectively cope with high temperature and intensive oil smoke environments, and are well received by local merchants.