The size of the Gas Flat Top Grill Commercial is 730*535*290mm. It adopts a stainless steel overall shell structure and has three sets of cast iron heating burners built in, corresponding to two independent temperature control blocks. The temperature can be controlled separately with a double knob switch. There is a flame observation hole at the front end and a thickened stainless steel tripod at the bottom. The device supports LPG liquefied gas 2800Pa use pressure. The left side is a flat area and the right side is a grooved surface. It is a high-efficiency commercial gas double-sided griddle developed specifically for the catering industry. It combines two heating methods: flat grilling and striped baking. It is multi-purpose and practical.

1. Thickened material structure to extend service life

The thickness of the stainless steel material used in the Gas Flat Top Grill Commercial is much higher than that of conventional griddles on the market, and it has stronger structural stability and heat carrying capacity. The panel, side panel and back panel are all made of high-density stainless steel brushed plate, which has strong impact resistance and is not easy to dent and deform. It is suitable for long-term high-temperature use in the kitchen environment. In particular, the core heating area has a built-in thickened cast iron stove plate with a thickness of 1.5 times the standard. It will not crack under long-term pressure and has a more balanced thermal efficiency. In actual commercial tests, even after 12 hours of continuous use at high temperature, the deformation rate of the fuselage is still controlled within ±1mm, which is significantly better than the market average.

2. Wide-range temperature control, 0~300°C precise adjustment

Gas Flat Top Grill Commercial supports 0~300°C multi-level temperature control adjustment, and each operating area is equipped with an independent knob, so users can freely set the temperature according to different food requirements. For example, the right area is used to bake vegetables and corn with skin at medium and low temperatures, while the left area is used to quickly fry hamburger patties or chicken steaks at high temperature, greatly improving the menu compatibility and meal delivery efficiency of the kitchen. The gas regulating valve is equipped with an electromagnetic safety valve, which will automatically cut off the gas source when the equipment is in an abnormal state, effectively ensuring the safety of the operator. In addition, the fire output of Gas Flat Top Grill Commercial responds quickly and heats up quickly, and it only takes 3-5 minutes to reach the working state.

3. High temperature and corrosion resistant stainless steel body design

Gas Flat Top Grill Commercial adopts non-magnetic stainless steel shell, which not only has the advantages of strong high temperature stability, but also has excellent antioxidant ability, and can withstand long-term open flame baking without discoloration or corrosion. Its smooth surface treatment makes cleaning easier. Only a rag or warm water is needed to quickly wipe off the surface residue and oil stains, greatly reducing the cleaning workload of the chef. The results of multiple salt spray corrosion tests show that the material of Gas Flat Top Grill Commercial has no obvious oxidation spots in a 60-hour salt spray environment, which is far superior to similar conventional stainless steel materials and is particularly suitable for long-term use in high humidity environments.

1. Applied to the "Monsieur Grill" street fast food stall in Paris, France

"Monsieur Grill" is a street French food stall located on the Champs Elysees in Paris, specializing in on-site steak sandwiches and grilled vegetable skewers. Gas Flat Top Grill Commercial is favored for its double-sided grilling design. The flat area is used to quickly grill tender beef steaks, while the striped part is used to add unique charred marks to vegetables and sausages, greatly enhancing the visual appeal and taste of the product. The equipment heats up quickly, meeting the needs of fast food delivery during the lunch rush, and achieving high-efficiency operation in a stall space of only 5 square meters. It is evaluated by the owner as "a kitchen artifact that replaces two devices."

2. Applied to the fast food area of the "Food Centre" chain mall in Singapore

The fast food chain brand in the "Food Centre" (Hawker Centre) in Singapore uses Gas Flat Top Grill Commercial as its main teppanyaki equipment, with an average of more than 800 meals served per day. The kitchen manager reported that during the continuous use of Gas Flat Top Grill Commercial for 8 hours, the firepower was stable and oil stains were not easy to remain, which reduced the cost of manual cleaning. More importantly, its gas drive and energy-saving performance are particularly important in Singapore, where electricity prices are relatively high, saving a lot of operating costs for the store.

3. Applied to the "Urban BBQ" modern American restaurant in Melbourne, Australia

"Urban BBQ" is an emerging American barbecue chain brand. Gas Flat Top Grill Commercial was selected by its headquarters as the standard heat processing equipment for Australian stores. The chef said that the smooth area can be used to cook large beef burgers, and the grooved area is used to make classic Australian sausages and grilled corn, with clear sear marks and excellent appearance. The equipment can be embedded in the kitchen workbench, which meets the Australian standards for commercial equipment size and installation, and is widely praised by the chef team.