The 24-inch Commercial Griddle adopts a large-area integrated stainless steel structure. The core heating system consists of three sets of cast iron burners (3 Burners), which control different areas respectively. With two independent control switches, the front panel is designed with scald-proof nylon knobs and flame observation holes, and the bottom is equipped with stainless steel feet. It adopts a piezoelectric ignition system. It is a 24-inch full-plane commercial gas flat griddle designed for the high-intensity operation needs of the catering industry, with excellent structural craftsmanship and outstanding heating performance.

1. Enlarged oil tank design, worry-free and efficient oil drainage

The 24-inch Commercial Griddle is equipped with a larger integrated pull-out oil collection tank, which can accommodate the grease exuded from large batches of meat or ingredients with high oil content during the cooking process. The design of the 24-inch Commercial Griddle effectively solves the problem of operational interruption caused by frequent cleaning of oil stains and improves the overall meal delivery efficiency. The oil tank of the equipment is made of high-temperature resistant stainless steel, with thickened edges, strong corrosion resistance, not easy to deform, and good sealing after long-term use. After the oil stains are collected, they can be quickly dumped for easy cleaning, meeting the dual requirements of hygiene and efficiency in the catering kitchen.

2. Humanized sinking heat dissipation system to extend equipment life

In order to solve the problem of component aging caused by temperature accumulation during long-term use of the equipment, the 24-inch Commercial Griddle is specially designed with a sinking heat dissipation channel. Heat is evenly dissipated through the bottom to prevent overheating from affecting the internal structure, while effectively reducing the temperature of the equipment shell to prevent accidental touch and burns. This design optimizes the thermal cycle structure of the whole machine, improves the working stability of the core components and the service life of the whole machine, and is particularly suitable for all-weather high-frequency operation environments, such as breakfast stalls, high-speed kitchens, outdoor stalls, etc.

3. Wide-range firepower adjustment system, precise temperature control and wide coverage

The 24-inch Commercial Griddle is equipped with a 0~300°C wide temperature range multi-level firepower adjustment system, equipped with three sets of cast iron burners, to achieve precise temperature control in a large cooking area. The two sets of operating knobs correspond to two zones respectively, and different temperatures can be set at the same time to meet the heating requirements of different ingredients. For example, frying hamburgers at high temperature on one side and frying eggs or hot pressing sandwiches at low temperature on the other side can achieve zoned synchronous operation, greatly improving the comprehensive processing efficiency of the kitchen. The 24-inch Commercial Griddle system is compatible with a variety of gas types (LPG 2800Pa), and has the advantages of energy saving and stable performance.

1. Applied to the all-day breakfast stall of "Big Joe's Diner" in Texas, USA

"Big Joe's Diner" is a well-known American restaurant. The 24-inch Commercial Griddle is used in its all-day breakfast stall to handle large quantities of fried breakfasts such as steaks, bacon, and eggs. The three-burner structure of the equipment can simultaneously serve three types of food with different temperature requirements during peak hours, avoiding waiting and heat overlap problems, and improving labor efficiency and customer satisfaction. The stainless steel design of the equipment shell is easy to clean and meets the high standards of commercial kitchen hygiene in the United States.

2. Applied to the main kitchen area of the "Burger Zone" fast food chain store in Berlin, Germany

The German Berlin chain brand "Burger Zone" uses 24-inch Commercial Griddle to replace the original two small griddles. The 24-inch Commercial Griddle has a simple operation panel, precise temperature control, and strong firepower, which can meet the task of grilling nearly a thousand hamburger patties, sausages, and vegetables every day. The 24-inch wide countertop design is very suitable for the stove layout of European standard kitchens, saving space while providing high-performance output, helping to unify the back kitchen equipment standards during the brand expansion process.

3. Applied to the outdoor food truck kitchen of "Street BBQ Bus" in Seoul, South Korea

The "Street BBQ Bus" in Seoul is a small outdoor food truck that combines the flavors of many countries. The 24-inch Commercial Griddle has become its main heat treatment equipment. Thanks to the portability and strong firepower of the gas-driven system, the 24-inch Commercial Griddle can easily cope with the full-day operation requirements of outdoor powerless conditions. The equipment uses a piezoelectric ignition system, which ignites quickly and stably, and can respond quickly even in humid weather. The side splash plate structure reduces oil fume splashing, which is conducive to outdoor environmental hygiene control and is very popular among local consumers.