The size of the Shawarma Machine Gas Burner is 500×650×1300mm. It is equipped with five independent asbestos infrared heating plates, which are distributed vertically. Each plate is equipped with a separate combustion system and adjustment controller. The gear motor drive system is integrated inside. The meat column can achieve 360° automatic rotation. It is equipped with front and rear adjustable burners. The bottom is designed with an integrated oil collection tank. It is an efficient vertical gas barbecue equipment designed for large-scale barbecue scenes. It adopts an all-stainless steel structure, with a sturdy and durable appearance, excellent corrosion resistance and high temperature resistance.

1. Five sets of independent infrared asbestos heaters, high efficiency and high firepower output

The Shawarma Machine Gas Burner is equipped with 5 sets of asbestos net infrared combustion systems, using efficient radiation heating method, providing large-area high-temperature heat source support under the standard gas pressure of LPG/2800Pa. The five heating areas are controlled by 3 temperature control switches respectively. The firepower level can be set according to the different positions of the meat column to achieve progressive heating or centralized baking requirements. This design ensures that the meat is heated evenly, the skin is quickly shaped, and the inside is tender and juicy. The total height of Shawarma Machine Gas Burner is 1300mm, which can easily bake super-high meat rolls or multi-stage stacked ingredients. It is the core equipment for improving efficiency in medium and large kitchens.

2. Adjustable distance fire source structure, accurate matching of meats of different thicknesses

Shawarma Machine Gas Burner supports manual distance adjustment front and back, with an adjustment range of 80mm, and can flexibly adjust the distance of the heat source according to different meat thicknesses and maturation requirements. Combined with the 360° rotating baking system, it not only makes the heat evenly distributed, but also avoids local over-scorching or undercooked problems. The rotating motor is powered by 220240V/5060Hz, with a reduction gear set, stable operation, low noise, and adaptable to long-term continuous operation environment.

3. Integrated oil collection system, easier cleaning

The bottom of the Shawarma Machine Gas Burner is equipped with a large-capacity integrated stainless steel oil collection tray, covering the entire main unit base area (about 500×650mm), with a deepened design and anti-overflow edge, designed to deal with the large amount of grease and meat residue generated during continuous baking. The oil collecting tray is smooth to pull out and has good sealing, which reduces the daily cleaning workload in the kitchen and improves work efficiency and hygiene level.

4. Safe and reliable ignition and gas control system

The Shawarma Machine Gas Burner adopts a one-button electronic ignition system, which is fast and stable, and uses a high-temperature resistant ceramic igniter. It is also equipped with a flameout safety protection valve, which can automatically cut off the gas supply when the flame is accidentally extinguished to eliminate the risk of leakage. There is a main flame observation hole on the back of the Shawarma Machine Gas Burner, and the user can monitor the flame status at any time to ensure safe operation.

Large halal fast food chain factory kitchen: cope with high-frequency processing of hundreds of meat pillars every day

In the central kitchens or factory-level cooking workshops of halal chain catering companies such as "Shawarma Brothers" and "Sharaf Food", a large number of meat pillars need to be processed centrally for prefabrication every day, and equipment stability and production capacity become the key. With five independent heating units and a total baking space of 1300mm, the Shawarma Machine Gas Burner can bake super-large meat pillars in the same period of time, keeping the firepower of each layer of the whole meat roll consistent and the meat texture stable. Its thickened asbestos mesh structure does not deform or fade under long-term high temperatures, and meets the standards for commercial mass use. With three sets of temperature control systems, it can flexibly respond to the thermal requirements of different specifications or stages. The combination of the automatic rotation structure and the enlarged oil collection system not only reduces the time of manual intervention, but also maintains the separation of the clean area and the hot area to ensure food hygiene. For such enterprises, Shawarma Machine Gas Burner is an important equipment guarantee for back-kitchen processing and chain distribution.