The main body size of the 4 Burner Shawarma Machine is 500×650×1130mm. It is equipped with four sets of vertically arranged asbestos infrared combustion units, which have stronger heat output and large-capacity processing capabilities. The whole machine integrates a gear motor drive system, which can automatically rotate the meat column, and is equipped with front and rear adjustable burners. The bottom is equipped with an integrated large oil collection tray. It is a high-efficiency vertical barbecue equipment designed for commercial barbecue environments. The body structure is made of high-temperature resistant stainless steel, which has excellent corrosion resistance and structural stability.

1. Four sets of high-density infrared asbestos heating plates, concentrated heat energy, independent temperature control

The 4 Burner Shawarma Machine is equipped with 4 asbestos infrared heating plates, using high-density radiation technology, which can achieve more concentrated heat output under the same gas pressure (LPG/2800Pa). Each asbestos plate is controlled by an independent combustion system, with a total of 4 control knobs, which is convenient for zone temperature control and directional heating. Compared with the traditional single-zone heating structure, the four-zone independent control can flexibly respond to the needs of different types and thicknesses of meat rolls, effectively improving product consistency and cooking efficiency. The total height of the 4 Burner Shawarma Machine is 1130mm, which can accommodate meat pillars up to 50cm long and is suitable for long-term continuous operation.

2. Adjustable distance burner design, suitable for different cooking depths

The burner of this machine supports the front and rear distance adjustment function. Users can flexibly move the fire source inward or move it back appropriately according to the thickness of the meat pillar or the baking stage. The adjustment range can reach up to 80mm, ensuring that different meats can be quickly shaped or slowly heated in the corresponding hot zone. The 4 Burner Shawarma Machine is equipped with a meat pillar rotation center axis, which is driven by a high-torque gear motor and supports 360° automatic rotation for uniform heating. The motor system is compatible with 220240V/5060Hz power supply, stable operation and long service life.

3. Large-capacity oil collection tray design, easy to clean and leak-free

The 4 Burner Shawarma Machine is designed with an integrated stainless steel oil collection tray at the bottom of the structure. Its size is close to the size of the main unit base (about 500×650mm) and the depth exceeds 40mm, which can collect a large amount of grease and meat residue flowing out during baking. With the seamless welding groove edge design, it effectively prevents oil leakage and reduces the risk of environmental pollution. The oil collection tray can be easily removed by pulling, which is convenient for daily cleaning and hygienic maintenance.

4. Safe gas control system to prevent leakage and flashback

The 4 Burner Shawarma Machine is equipped with a flameout protection safety valve, which can automatically cut off the gas supply in the event of an accidental flameout to prevent gas leakage from causing safety accidents. The ignition system uses a high-temperature resistant electronic igniter, which can be quickly ignited by a single button. The combustion status observation window is located in the middle of the back of the equipment, which can monitor the main flame status at any time to ensure safety and control during operation.

Halal restaurant chain stores: fast baking of large quantities of meat pillars

In halal restaurant chain brands in the Middle East, North Africa or Southeast Asia, such as "Al Tazaj" and "Al Baik", Shawarma is one of the most representative main dishes on the store menu. These stores need to bake dozens or even hundreds of meat pillars every day, and have extremely high requirements for the efficiency, stability and ease of operation of the 4 Burner Shawarma Machine. The four infrared heating structures of the 4 Burner Shawarma Machine, combined with the automatic rotating device, can keep the firepower stable and the meat evenly cooked while grilling four different meat pillars at the same time, meeting the store's demand for large-scale continuous food delivery during peak hours. The overall height of the 4 Burner Shawarma Machine is 1130mm, which can support the complete roasting process of high-volume meat pieces. The anti-scalding shell design ensures the safety of kitchen staff in high-load work. The oil collection system simplifies the grease cleaning process and improves the cleaning efficiency. It is an ideal main equipment for medium and large halal brands.

Barbecue stalls in supermarkets and food courts: high-capacity solutions in compact spaces

The stalls in large shopping malls or subway food courts such as "Food Republic" and "Eatopia" are limited in area, but have dense traffic and extremely high production speed requirements. The 4 Burner Shawarma Machine provides four times the heat source and super strong baking capacity in a limited space through a compact 500×650mm footprint, which is an ideal solution to the "small area, large flow" cooking needs. Its automatic rotation system and independent temperature control design allow operators to flexibly respond to the needs of multiple categories of orders, especially for high-frequency and fast-selling ready-to-eat products such as barbecue meat rolls and grilled chicken nuggets. In addition, the machine is equipped with thickened machine feet to ensure that it is not easy to slide in busy stalls, ensuring the stability of the 4 Burner Shawarma Machine and the personnel.