The Shawarma Machine 2 Burner adopts a stainless steel structure. The core heating system is two asbestos mesh burning plates. It is equipped with a gear motor to drive the shaft. The independent control knob allows the firepower on both sides to be adjusted separately. It is also equipped with a burner bracket with adjustable distance and a larger oil collection tray at the bottom. It is a vertical rotating barbecue equipment designed for professional commercial kitchens. It is suitable for Middle Eastern restaurants, fast food stalls, barbecue stalls and commercial kitchens.

High-efficiency infrared double burners, more accurate temperature control

The Shawarma Machine 2 Burner is equipped with two sets of asbestos mesh infrared heating systems, which have concentrated firepower, high thermal efficiency, and rapid heating, suitable for continuous baking operations. The two burners on both sides are independent and equipped with knob adjustment switches. The operator can adjust the left and right firepower separately according to the thickness, fat content, taste requirements of the meat, etc., to achieve more accurate temperature control and baking. Whether it is slow fire and low temperature smoking chicken, or fast high temperature carbonization of lamb skin, it can be flexibly responded. Infrared heating also reduces oil smoke and open flames, is more energy-saving and environmentally friendly, and is suitable for use in densely populated commercial kitchens. The infrared combustion plate is wrapped with asbestos net, which improves the heating uniformity and prolongs the service life of the burner, further reducing the maintenance frequency and operating costs.

Adjustable burner distance to adapt to different cooking needs

The Shawarma Machine 2 Burner is specially designed with an adjustable structure before and after the burner. Users can accurately control the distance between the fire source and the ingredients according to the volume of the skewers and different thermal requirements. For example, large pieces of whole meat can be pulled away from the fire source for low-temperature slow roasting; while thin slices of meat or meat rolls with fat and lean meat can be close to the fire source to obtain more surface charring effect. This structured adjustment space not only enhances the adaptability of the equipment, but also provides the kitchen with a more flexible menu matching solution. By reasonably setting the fire distance and speed, each piece of meat can be heated evenly, the skin is crispy, and the inside is juicy, while avoiding the charring of meat or loss of nutrients due to local overheating.

Safety and structural design are equally important, and the operation is safer

The Shawarma Machine 2 Burner is equipped with a flameout protection device. Once the flame is abnormally extinguished, the system will automatically cut off the gas supply, effectively preventing gas leakage accidents and improving the safety of use. It is also equipped with a high-temperature igniter, which can quickly ignite with one button, simplifying the startup steps and reducing the difficulty of operation. It is suitable for serving meals quickly during busy hours. The cool-touch nylon knob can be safely held even after working for a long time, which improves the comfort of operation. The whole machine is supported by stainless steel rubber non-slip pads to ensure stable placement and avoid accidents caused by vibration or oil slippage. There are ventilation and heat dissipation holes on the back to help the machine cool down and dissipate heat during long-term operation, thereby extending the life of the whole machine.

Applied in Middle Eastern restaurants

Shawarma Machine 2 Burner is an indispensable core equipment in Middle Eastern restaurants such as Lebanon, Turkey, and Iran. Its infrared heat distribution and dual-head independent fire control functions can perfectly replicate the original flavor of authentic Shawarma wraps. Chicken, beef or lamb are slowly rotated and roasted on the machine after being layered with seasonings. The skin is slightly charred and crispy, while the inside is still juicy. Accurate fire control avoids the problem of meat skewers being cooked on the outside and raw on the inside or cooked and woody, greatly increasing the customer repurchase rate. Many Middle Eastern chain restaurants use Shawarma Machine 2 Burner to mass produce core dishes, improve standardization and consistency of production.

Applied to fast food stalls and night market stalls

The Shawarma Machine 2 Burner has a compact structure and small footprint, making it particularly suitable for night market snack stalls or shopping mall food stalls. Merchants can quickly complete actions such as baking, slicing, and rolling by adjusting the firepower and speed, shortening the serving cycle and increasing the turnover rate. The gas supply is stable and the whole machine is easy to operate. Even part-time employees or beginners can master the use skills in a short time. The machine is equipped with a visible flame window, which facilitates on-site monitoring of the fire source status and improves on-site operation safety. Currently, many Asian night market snack brands use this equipment for daily operations.

Applied to chain fast food brands

Among international chain fast food brands such as Shawarma Express and Mr. Kebab, which focus on Middle Eastern wraps, Shawarma Machine 2 Burner is widely used due to its efficient serving capabilities and stable firepower performance. The flexible structural design between the burner and the rotating shaft greatly simplifies the standardization process, ensuring that each batch of skewers is cooked to the same temperature, cut smoothly, and roll quickly. Chain stores can purchase unified equipment models in bulk, reduce training costs, improve the efficiency of new store openings, and facilitate after-sales and maintenance management.