The MLP-L22B Floor Ice Cream Machine is a high-capacity soft-serve system designed to provide stable, continuous ice cream production for busy commercial environments. With a rated output of 22–25 liters of ice cream per hour and two cylinders supporting three flavors, it allows operators to serve customers quickly while maintaining consistent texture and temperature. Its floor-standing configuration, intuitive interface, and durable stainless-steel structure give users a smooth experience whether they are operating during peak hours or handling daily preparation tasks. Designed for both efficiency and stability, it delivers dependable performance even in high-demand service periods.

High Output

This model delivers a production capacity of 22–25 L/h, enabling continuous serving during peak hours without output fluctuation. The dual-cylinder system ensures stable freezing pressure and reduces recovery time after each dispensing. Data from field use indicates that machines producing above 20 L/h reduce average customer wait time by more than 35%, improving order turnover in busy stores.

Fast Refrigeration

Equipped with a 1.95 kW motor and a branded compressor, the machine maintains rapid refrigerating cycles essential for soft-serve consistency. Temperature recovery time after dispensing averages under 90 seconds, ensuring the mix returns to ideal viscosity quickly. The R22 refrigerant mass of 700 g supports efficient thermal exchange even under continuous load.

Durable Build

The dispensing components use 304 stainless steel, which maintains tensile strength above 515 MPa and corrosion resistance needed for dairy operation environments. The molded plastic handles withstand rotational torque over 12 N·m, ensuring long-term durability without deformation. The custom-fit pan lid provides vibration resistance, maintaining a secure seal while the machine is operating.

Easy Control

Its intelligent panel features a multi-mode system with button-press operation, enabling operators to switch functions rapidly. The digital interface maintains response accuracy within ±1°C temperature display deviation, providing reliable monitoring during freezing cycles. Users benefit from simplified cleaning prompts and automatic mix-level reminders that help reduce operational errors.

Smooth Mobility

The bottom structure includes both fixed and universal wheels, supporting lateral movement with rolling resistance under 4 kgf, enabling easy relocation for cleaning or space adjustments. The 100–110 kg body weight remains stable during dispensing, minimizing vibrations and maintaining structural integrity over long-term use.

Dessert Shops

Ideal for specialty dessert stores requiring multiple flavor options, as its three-flavor system supports diverse menu combinations. Shops producing 20–30 servings per hour can rely on the machine’s continuous freezing ability without interruption, helping maintain high customer satisfaction during evening peaks.

Shopping Malls

Large-flow indoor malls benefit from the machine’s 22–25 L/h output, which supports long service hours and steady customer throughput. Data from similar installations shows that high-capacity floor machines reduce queue times by up to 40%, making them suitable for kiosks, milk tea shops, and food court stalls.

Tourist Spots

Locations such as amusement parks or scenic areas with fluctuating crowds require equipment that can withstand long operational periods. The machine’s durable compressor and rapid refrigerating ability ensure stable operation even during periods of over 10 hours per day, helping vendors meet unpredictable spikes in demand.