The 3 Flavor Ice Cream Machine uses a food-grade stainless steel shell with a size of 545×700×845mm. It is a large desktop layout design. The side porous heat dissipation structure is combined with an efficient air cooling system. It has a maximum refrigerant storage of 700g and a cooling capacity of up to 20-25L/h. It is a high-performance soft ice cream machine designed for medium and large commercial venues. It has three independent discharge ports and can provide a variety of flavors of ice cream such as double and triple.

Strong refrigeration performance 

The 3 Flavor Ice Cream Machine is equipped with a 1.95KW high-efficiency compressor refrigeration system, which can be filled with up to 700g refrigerant, supporting rapid cooling and continuous high-load operation. Compared with ordinary 20L production capacity models, it can produce 20 to 25 liters of finished ice cream per hour, which is particularly suitable for high-traffic time periods such as weekends and holidays. During continuous operation, the cooling system cools down quickly, and even if the raw materials are continuously injected, they can be stably formed to ensure that each cup of ice cream has a delicate taste and full formation.

Three-channel discharging system 

The front of the 3 Flavor Ice Cream Machine is equipped with three stainless steel discharging channels, corresponding to the left, middle and right groups of raw material slots, each equipped with a 304 stainless steel discharging handle. Each group of channels has an independent temperature control and stirring module, which can realize the simultaneous cooling of different raw materials, support flavor mixing options such as "double combination" and "triple combination", and are widely suitable for chocolate, strawberry, matcha, mango and other multi-flavor raw materials. Each discharging port has a strict structure, and the product is smooth and does not hang on the wall, reducing food waste and improving customer satisfaction.

Intelligent operation panel 

The front panel of the 3 Flavor Ice Cream Machine is equipped with a multi-functional intelligent control system with clear operation logic and fast response speed. The panel is equipped with multiple mode switching buttons such as pre-cooling, stirring, discharging, and cleaning. Combined with the LCD display area, the temperature, working status and remaining refrigeration time can be intuitively viewed. Even novice employees can quickly master the operation process to avoid 3 Flavor Ice Cream Machine shutdown or product failure caused by misoperation, greatly improving commercial efficiency and management convenience.

Stable support structure 

The bottom of the 3 Flavor Ice Cream Machine is equipped with four 360-degree universal wheels, two of which have fixed brakes. The overall load-bearing structure is reasonably designed, and even if the net weight of the whole machine reaches 87kg, it can be smoothly moved to the designated operation area. If the 3 Flavor Ice Cream Machine needs to adjust its position, clean dead corners, or participate in temporary flash events and exhibitions in daily operations, it can also be quickly mobilized and firmly positioned, and flexibly adapted to multi-scenario commercial use.

Copper joints and 304 stainless steel structure 

All connecting parts of the whole machine are made of high-purity copper joints, which are anti-oxidation and corrosion-resistant. With the 304 stainless steel body and internal structure, it effectively prevents the ice cream raw materials from being disturbed by impurities during the circulation process. This structural design ensures that even if the machine is cleaned frequently every day and runs for a long time, the internal components can be as stable as before, with a longer service life and a lower average failure rate, saving the cost of later maintenance and replacement.

Chain dessert shops

In chain ice cream brand stores such as Baskin-Robbins, three-flavor high-output equipment can support long-term and high-density customer demand. The independent temperature control system of the 3 Flavor Ice Cream Machine can handle multiple flavors at the same time, and cooperate with the store's seasonal marketing activities, such as strawberry season and matcha season, to achieve flexible product combination and fast delivery, and improve customer conversion rate and repurchase rate.

Beverage area of large supermarkets

In the beverage sales area of large comprehensive supermarkets, the 3 Flavor Ice Cream Machine can be used as a self-service vending machine for front-end customers. Its desktop structure does not take up too much space, and the large capacity of the double material tank and automatic cleaning function can reduce the daily management burden of operators. Its smart panel and safety system settings are suitable for non-professional users in supermarket environments, and also reduce the failure rate.

Fast food chain brands

Fast food brands such as KFC and Subway face the pressure of rapid production during the lunch peak. The 3 Flavor Ice Cream Machine supports 25L of ice production capacity per hour and can be used as a sundae, milkshake raw material output device or an independent window for ice cream. The combination of fast and stable production capacity, low-noise structure and intelligent panel is particularly suitable for the intensive operation mode of the back kitchen.

Corporate restaurant

In the staff restaurant of universities, international schools or large enterprises, 3 Flavor Ice Cream Machine can provide lunch dessert service for students or employees, with three flavors to meet different taste requirements. Its energy-saving and efficient system reduces the overall operating power consumption, the panel has a locking function to avoid accidental touch, and the equipment material also meets food-grade management specifications.