The Automatic Ice Cream Machine uses a high-quality stainless steel shell and is equipped with three independent discharge ports on the front, which can realize the simultaneous production of three different flavors of ice cream. Each discharge port is equipped with a 304 stainless steel mechanical handle. The device size is 505×700×1210mm. It is a vertical design with a built-in high-performance compression system that can be filled with up to 700g of refrigerant. With a refrigeration power of 1.95KW, the ice output per hour reaches 20~25L. The bottom is equipped with 360-degree universal casters and a large number of heat dissipation holes on the side. It is a high-performance refrigeration production equipment developed specifically for commercial places.

Strong refrigeration efficiency

The core advantage of the Automatic Ice Cream Machine lies in the high efficiency of its refrigeration system. It has a built-in dual-cycle compressor refrigeration system and a large-capacity refrigerant cavity, which can be filled with up to 700g of refrigerant. It can stably output ice cream slurry even when the room temperature is high or it is running continuously. The measured data shows that it can continuously produce 20 to 25 liters of finished soft ice cream per hour, which is equivalent to about 150 to 200 regular cones, which can fully meet the all-weather operation needs of high-traffic places such as restaurants, ice cream shops, night markets or school canteens.

Multiple flavors are produced independently

The three groups of ice cream outlets on the front control the production of three flavors of ice cream respectively, including single discharging and mixed discharging modes. Users can freely match the products according to consumer preferences. Each group of discharging ports is equipped with 304 stainless steel handles, which are not only high-quality, but also anti-oxidant, low in bacteria rate and long in service life. The handle structure is ergonomic and comfortable to hold. It is not easy to get tired even if it is operated frequently. It is especially suitable for high-intensity service places, such as beverage stores or chain dessert stations that are open 24 hours a day.

Intelligent control interface

The front of the Automatic Ice Cream Machine is equipped with a multi-functional intelligent operation panel, covering common functions such as discharging, cooling, stirring, and cleaning. All operations are completed through touch buttons. The panel uses a backlit LED display to clearly display the current working status, temperature setting and system operation mode. The temperature control range and time can be precisely adjusted, and the built-in safety shutdown and overheating protection mechanisms ensure safe use. Even first-time users can quickly get started, reducing training costs and improving business efficiency.

Highly maneuverable structure

The bottom of the Automatic Ice Cream Machine is equipped with four 360-degree universal wheels, two of which have brake locking functions, which are easy to push and ensure stability when placed. The whole machine has a balanced structure and can be easily moved and positioned even in scenes such as kitchen slopes, exhibition booths, and mobile ice cream carts. The wheels are wrapped with high-strength rubber, which is wear-resistant and non-slip, and is not easy to cause damage to the ground. It is particularly suitable for rental venues or temporary exhibitions, greatly improving the spatial adaptability and deployment flexibility of the machine.

Industrial-grade construction standards

The internal structure of the Automatic Ice Cream Machine adopts a full copper accessory system, including core components such as refrigerant pipes and compression pipes, which have extremely high thermal conductivity and corrosion resistance, ensuring stable energy efficiency during long-term operation. At the same time, the whole machine is made of brushed stainless steel panel material, taking into account strength, beauty and hygiene requirements. The surface is easy to scrub, resistant to high temperature and moisture, and is particularly suitable for kitchen environments with high humidity and high heat. Combined with a one-year warranty policy and after-sales service system, it provides buyers with a reliable choice with low risk and low maintenance cost.

Fast food chain brand stores

In fast food chain stores such as BURGER KING, Automatic Ice Cream Machine is mainly used for ice cream production in dessert combination menus, such as sundaes, milkshakes, ice cream cones, etc. Its three-flavor combination can quickly provide basic flavors and support various ingredients to mix and match to meet the preferences of customers of different ages. High ice production efficiency reduces customer waiting time and increases turnover rate. The smart panel allows employees to quickly master the operation and is not prone to errors even in a fast-paced work environment.

Ice cream franchise stores

As a chain franchise brand mainly engaged in ice cream, Baskin Robbins has high standards for equipment product quality, overall machine stability and structural design. The MLP-L22B model provides stable and continuous high output capacity, and has three independent flavor channels for flexible menu combination changes. At the same time, the Automatic Ice Cream Machine has a professional and beautiful appearance, which is suitable for the open production environment at the front desk, attracting customers to stop and observe, and improving the consumption conversion rate.

Shopping mall dessert area

In the dessert stalls or food courts of large shopping malls, merchants usually have limited space and large customer traffic. The Automatic Ice Cream Machine is of moderate size, covering an area of only 0.35㎡, which is convenient for embedded installation or wall placement. The roller design allows for movable exhibition, even if it needs to be adjusted with the booth. At the same time, the ice output efficiency of 20~25L/h and the refrigerant capacity of 700g ensure stable production throughout the day, reducing the frequency of adding materials and labor costs in the middle.

Cold drink sales points at tourist attractions

The scenic area has dense tourists and concentrated dining time, which requires extremely high ice output speed and stability of use. The Automatic Ice Cream Machine can preset the freezing cycle through the smart panel to improve the instantaneous ice output capacity and meet the needs of fast service during peak hours. The 360-degree casters are convenient for temporary stall adjustment, and the universal brake locks the equipment to prevent movement, providing high stability for staff in outdoor or non-fixed places.