The Single Flavor Ice Cream Machine MLP-L16BT is a countertop unit designed to deliver smooth, consistent soft ice cream output through an optimized freezing system and a compact stainless steel body. It provides a straightforward user experience with a digital interface that allows operators to adjust settings easily, monitor the freezing status, and complete cleaning cycles without difficulty. Its stable dispensing mechanism offers uniform serving quality, and the lightweight structure allows convenient placement in limited commercial spaces. Users experience fast cooling, minimal waiting time between servings, and reliable performance during periods of continuous operation.

High Output Rate – 16L Efficiency

The machine delivers a production capacity of 16 liters per hour, supported by its 860W compressor, ensuring that freezing cycles remain stable even during continuous demand. Testing during peak service periods shows that the R290 refrigeration charge of 80 g maintains consistent evaporator temperature control, preventing delays in freezing cycles. The combination of output rate and cooling stability provides dependable performance for locations needing frequent serving without interruption.

Thermal Control – R290 Refrigeration

The R290 refrigerant provides strong cooling efficiency with low global warming potential, and laboratory measurements show evaporator temperature can reach operational freezing levels within 6 to 8 minutes after startup. The refrigerant mass of 80 g supports a stable cooling loop while keeping suction and discharge pressures within industry-standard ranges for soft ice cream systems. These temperature and pressure controls reduce fluctuations that may otherwise affect texture consistency.

Durable Build – 304 Stainless Steel

The housing and key food-contact components are manufactured from 304 stainless steel, rated with yield strength above 205 MPa, meaning the machine resists deformation under routine handling and daily cleaning. Corrosion testing shows that 304 stainless steel withstands standard food-service sanitizing agents without surface degradation. The molded plastic handle endures repeated lever cycles exceeding 50,000 operations in durability tests.

Digital Interface – Intelligent Display

The smart display panel provides real-time monitoring of freezing progress, mixing levels, and system alerts. Response time for input commands is measured at less than 0.3 seconds, ensuring quick adjustments during service. The button-based operation system eliminates calibration errors and supports precise hardness settings by controlling auger torque and compressor cycling intervals. This reduces operational complexity for users and improves serving consistency.

Compact Structure – Space-Saving Size

With a footprint of 660 × 306 × 660 mm, the unit occupies significantly less counter area than many commercial machines with comparable capacity. Its net weight of 32.5 kg allows a single operator to reposition the unit when required for cleaning or layout adjustments. The reduced installation space requirement supports placement in small kiosks, front-counter service areas, and pop-up environments where larger machines cannot be accommodated.

Retail Beverage Shops

Shops offering tea, smoothies, or desserts can integrate single-flavor ice cream as a complementary product. Sales data from small beverage outlets demonstrate that adding soft ice cream can increase average order value by more than 12 percent. This machine’s moderate throughput suits locations where customer volume is steady but not extremely high.

Tourist Attractions

Tourist sites often operate in limited spaces, and the compact size of this unit allows installation in kiosks or mobile stations. Visitor flow studies show that single-flavor machines can meet demand patterns where peak periods last 1 to 2 hours, aligning well with the machine’s continuous output capability and quick recovery time.

Convenience Stores and Small Markets

Convenience stores with restricted counter space benefit from the machine’s small footprint and low maintenance requirements. Market operators report that soft ice cream can generate fast impulse purchases, with daily serving volumes typically between 50 and 120 cups, which aligns with the machine’s production capability of up to 16 liters per hour.