Table Ice Cream Machine adopts a stainless steel metal body structure, with an ice cream outlet on the front, which is independently controlled by a 304 stainless steel handle. The size is 660×260×710mm, and the side is equipped with a large-area porous heat dissipation structure. The overall net weight is 50kg. There are universal pulleys and fixing devices at the bottom. It is an intelligent refrigeration device designed for small and medium-sized commercial scenarios. It has a compact appearance and is easy to place on any operating table.

Intelligent control panel

Table Ice Cream Machine is equipped with an intelligent electronic control panel, which can accurately adjust core parameters such as refrigeration mode, mixing time, and discharging mode. Users can set freezing cycles, storage modes, automatic cleaning and other programs through the panel to achieve automated operation, greatly improving the convenience of use. The panel interface uses an LED backlit display and a graphical menu design, which is suitable for users with different language backgrounds and reduces the operating threshold. This function is especially suitable for front-line operators who do not have a professional training background, so that they can quickly master the usage skills and ensure the efficient operation of the store.

Efficient refrigeration system

Table Ice Cream Machine adopts a full copper cooling system, and the core refrigerant circulation components use copper tube processing technology, which has higher thermal conductivity and durability. The overall cooling power is 1.8KW, which is suitable for high-frequency and continuous production needs. In actual operation, the machine can reach the set temperature in a short time, quickly complete the slurry cooling and molding process, and shorten the waiting time. The system has high stability and can maintain good performance in a high-temperature kitchen environment with a room temperature above 30°C, avoiding shutdowns or product failures, and improving customer satisfaction.

Durable structural design

The key components of the Table Ice Cream Machine, such as the discharge port and control handle, are made of food-grade 304 stainless steel, which is not only rust-proof and corrosion-resistant, but also has a smooth surface, easy to clean and disinfect, and meets international food safety standards. The discharge component has a compact structure and ergonomic design, which will not cause hand fatigue even after long-term repeated operations. At the same time, 304 stainless steel has strong stability in high and low temperature environments, avoiding the maintenance frequency caused by aging and cracking of plastic parts, and significantly reducing long-term use costs.

Space-saving desktop structure

The Table Ice Cream Machine adopts a desktop structure with an overall width of only 660mm. It can be easily placed even in places with limited space in the back kitchen without affecting the operation of surrounding equipment. The tabletop structure is also convenient for side-by-side use with other equipment such as jam stations and beverage machines to form a diversified production workspace. Compared with traditional floor-standing models, desktop machines are not only easier to move and wire, but also the upper space can continue to stack storage or arrange ingredient areas, realizing large functions in a small space, especially suitable for flexible application scenarios such as cafes, food trucks, and temporary stalls.

Multi-point cooling system

In order to ensure the long-term and efficient operation of the machine, a large-area dense heat dissipation hole structure is set on the side of the Table Ice Cream Machine to effectively improve the ventilation efficiency of the condensation system and compressor. Hot air can be discharged in time to prevent the machine from overheating and shutting down. Even if used in high-temperature scenes such as kitchens, performance will not be reduced due to heat accumulation. In addition, the heat dissipation holes are designed with protective mesh covers to prevent foreign objects from entering the interior and increase the safety factor. Combined with the internal fan convection at the bottom, a cold and warm circulation channel is formed, which fundamentally solves the common heat dissipation bottleneck problem of refrigeration equipment.

Small boutique coffee shops

In high-end and compact boutique coffee shops such as Blue Bottle, the Table Ice Cream Machine can be flexibly embedded next to the coffee counter with its compact body and desktop layout, adding a homemade ice cream dessert menu to the store, increasing the average customer spending and user stay time. Through the smart control panel, the output volume and taste can be quickly adjusted, and the set meal can be matched with freshly ground coffee or hand-brewed tea, greatly enhancing the customer experience.

High-end dessert brand counters

High-end dessert brands such as Godiva emphasize the freshness and on-site production of their products. With its stainless steel mirror appearance and simple line design, the Table Ice Cream Machine is suitable for deployment within the customer's visual range to create an atmosphere of on-site ice making. It is especially suitable for making small portions of delicately shaped soft ice cream with chocolate sauce or chopped nuts, enhancing the brand's sense of craftsmanship and ritual, and improving the brand's premium ability.

Mobile food trucks and open-air market stalls

In temporary places such as mobile ice cream trucks or open-air stalls, power supply and space are usually limited, and the small desktop design of the Table Ice Cream Machine (only 0.17㎡ of floor space) and the 1.8KW power standard just meet the operating requirements of conventional portable power packs. The Table Ice Cream Machine has a built-in condensation stabilization module to cope with the refrigeration challenges brought by temperature fluctuations when used outdoors. It is easy to operate and does not require professional maintenance, making it suitable for temporary workers and part-time workers to quickly get started.