Soft Cream Maker adopts a desktop design with a compact structure and dimensions of 545×700×845mm. The shell is made of food-grade stainless steel. There are three independent discharge ports on the front, corresponding to three flavor control systems. Each discharge handle is made of 304 stainless steel. There are large heat dissipation vents on the left and back. It has a built-in 680g refrigerant reserve and a maximum refrigeration capacity of 20 liters per hour. It is a commercial ice cream making equipment that integrates high-efficiency freezing, convenient operation and stable discharge.

Large-capacity double-tank structure - one-time loading, continuous production

Soft Cream Maker has a built-in dual large-capacity tank design. After one loading, it can support continuous production of soft ice cream without frequent addition of raw materials, which significantly improves operating efficiency. During the peak period in summer, it is possible to continuously supply fruity ice cream, cream ice cream or double-mixed products. Each tank is made of food-grade materials, with large capacity and good sealing, reducing the risk of contamination and ensuring food safety. Even if it runs for a long time, it can maintain uniform and stable refrigeration, improving the consistency and taste of the product.

Efficient refrigeration system - 680g refrigerant support, 20L/h continuous production

The built-in refrigeration system of Soft Cream Maker uses high-quality copper joints with a high-power 1.9KW compressor refrigeration unit and 680g refrigerant filling volume, which can complete the freezing conversion of raw materials in a short time, with an hourly production capacity of up to 20 liters, meeting the needs of commercial high-flow use. The refrigerant flow path is reasonably designed, combined with the partitioned evaporator structure, to achieve rapid cooling and energy efficiency optimization, and maintain stable production even in an environment with a temperature of up to 30°C.

Intelligent and intuitive operation panel - one-button start, easy to learn

The front of Soft Cream Maker is equipped with an intelligent operation panel, which integrates functions such as discharging, pre-cooling, cleaning, and fault prompts. The panel icons are concise and the buttons are sensitive. Even employees who operate for the first time can master the use process in a short time. The panel is equipped with an emergency stop button to ensure that the equipment can stop working immediately in abnormal conditions or human error, effectively improving the safety of use.

Multi-dimensional heat dissipation design - ensure long-term stable operation

Soft Cream Maker has multiple heat dissipation hole arrays on the side and back, combined with the built-in fan to form an effective heat convection circulation channel, which continuously cools the compressor to prevent performance degradation due to long-term work. Even in a kitchen environment with high temperature, it can ensure the normal operation of the equipment and extend its service life. The heat dissipation structure design not only improves the working stability, but also reduces the frequency of motor failures, thereby reducing maintenance costs.

360-degree movable structure - easy to clean and adjust equipment

Soft Cream Maker has four 360-degree universal wheels at the bottom, equipped with a fixed locking function, which provides great convenience when the equipment needs to be moved for cleaning, equipment adjustment or temporary change of use position. The universal wheel is made of solid material and has a strong load-bearing capacity. Even the weight of the whole machine is 96kg, which can be easily moved, bringing more possibilities for daily equipment maintenance and flexible layout of the back kitchen space.

Cold drink chain stores

In cold drink brand stores such as Dairy Queen, which have a high daily serving volume and diverse products, Soft Cream Maker can be used to quickly produce soft ice cream, double flavors and sundae bases to meet the intensive ordering needs during peak hours. Its three-head independent control system facilitates the simultaneous matching of ice cream base ingredients with different flavors or functions, improving the flexibility of the front-end product structure and customer experience.

Shopping mall food court

In environments such as shopping mall food courts where there is a large flow of people and a fast serving pace, Soft Cream Maker's 20L/h high output supports continuous supply throughout the day and reduces waiting time. Although the equipment is large in size, the desktop layout is reasonable and does not occupy too much counter space. Combined with the quick operation panel and emergency protection system, it effectively reduces employee training and machine maintenance costs.

Hotel buffet area

In the buffet area of star-rated hotels such as Hilton, Soft Cream Maker can be used as a guest-operated device for self-service ice dispensing. Its neat and modern appearance and stable dispensing make it easy for all kinds of guests to get ice cream and improve the hotel's dining quality experience. In addition, its 304 stainless steel structure facilitates daily disinfection and cleaning, meeting the food safety standards of five-star hotel kitchens.

Ice cream trucks and outdoor activity stalls

In scenarios such as mobile cold drink sales such as urban ice cream trucks and summer market stalls, Soft Cream Maker has become the preferred equipment for its compact structure, strong mobility and efficient refrigeration capacity. Even in high-temperature outdoor environments, its 20L/h production capacity remains stable, meeting all-day sales needs, and its compact structure adapts to vehicle space and portable power systems.