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Baking soda is one of the safest and most effective cleaners for removing grease, burnt food, and odors from a cooking range. It works on gas and electric ranges, including cooktops, burners, oven interiors, and door glass—without scratching surfaces or leaving harmful residue.

Grease buildup on a cooking range is common around burners, knobs, surfaces, and oven interiors. If not removed regularly, it can cause smoke, odors, poor performance, and fire risk. Follow the steps below to remove grease safely and thoroughly on gas or electric cooking ranges.

The cooking range filter (often part of a range hood or built-in extractor) traps grease, oil vapor, and food particles. Regular cleaning keeps airflow strong, reduces odors, and lowers fire risk. Follow the steps below based on filter type for best results.

A ceramic cooking range (ceramic glass cooktop) requires gentle, correct cleaning to avoid scratches, dull spots, or permanent stains. Burnt spills, grease, and food residue can be removed effectively if cleaned the right way. This guide explains step-by-step how to clean a ceramic cooking range safely and keep it looking new.

Burnt-on grease and food spills are common on cooking ranges, especially around burners, oven interiors, and door glass. Cleaning them properly restores performance, prevents smoke and odors, and extends appliance life. Follow the steps below to remove burnt residue safely and effectively on both gas and electric cooking ranges.

Baking potatoes in a cooking range is an easy and reliable way to get fluffy interiors and crisp skins. Whether you are using a gas or electric cooking range, success depends on proper preparation, correct temperature, and enough cooking time. This guide explains the full process clearly.

Baking pizza in a cooking range is easy once you control temperature, rack position, and baking surface. Whether your cooking range is gas or electric, the goal is to achieve a crispy base, fully melted cheese, and evenly cooked toppings. This guide explains the full process clearly and practically.

Baking in an cooking range is straightforward once you understand oven modes, temperature settings, and rack placement. Ranges are designed for consistent household baking, but correct setup is essential to achieve even cooking and reliable results. This guide explains the full process step by step.

Baking fish in a cooking range is a simple, healthy, and reliable method that preserves moisture and flavor when done correctly. Whether you are using a gas or electric cooking range, the key factors are temperature control, preparation, and timing. This guide walks through the full process clearly and safely.

Whether the oven is gas, electric, or convection, the method remains similar: correct temperature, proper rack placement, and good dough preparation. With steady heat distribution and reliable controls, a standard cooking range is fully capable of producing crisp, chewy, or soft cookies depending on your recipe.

A cooking range oven provides enclosed, controlled heat ideal for roasting and baking chicken. Whether your range is gas, electric, or convection-equipped, the goal is to deliver even heat that cooks the chicken thoroughly while achieving a golden, flavorful exterior. The following guide covers preparation, temperature selection, cooking technique, and safety practices suitable for any modern cooking range.

Whether your model includes conventional heating, fan-assisted convection, or multiple rack levels, the core baking principles remain similar. The steps below explain how to achieve consistent cake results using any Indesit oven configuration.