Grease buildup on a cooking range is common around burners, grates, knobs, oven interiors, and door glass. If left untreated, it can cause smoke, odors, uneven heating, and fire risk. Follow this practical guide to remove grease thoroughly on gas or Electric Cooking Ranges without damaging surfaces.

Before You Start (Safety First)

• Turn off power and gas supply
• Let the cooking range cool completely
• Remove cookware, racks, grates, and knobs (if detachable)
• Wear gloves and ensure good ventilation

Never clean a hot or powered appliance.

Step 1: Remove Loose Grease and Debris

Start dry to avoid spreading oil.

• Wipe loose grease with paper towels
• Brush away crumbs and residue
• Take off burner caps and grates

This makes wet cleaning more effective.

Step 2: Clean Grease on the Cooktop Surface

Light to Moderate Grease

1. Mix warm water + dish soap

2. Apply with a soft sponge or cloth

3. Let sit 5–10 minutes

4. Wipe in gentle circular motions

5. Rinse with a damp cloth

6. Dry completely

Suitable for stainless steel, enamel, and ceramic surfaces.

Heavy or Sticky Grease

1. Sprinkle baking soda over greasy areas

2. Spray with warm water or vinegar

3. Let sit 15–30 minutes

4. Scrub gently with a non-abrasive sponge

5. Wipe clean and dry

Avoid steel wool or abrasive pads.

Step 3: Remove Grease From Gas Burners and Grates

• Soak burner caps and grates in hot soapy water
• Add baking soda for heavy grease
• Scrub with a soft brush
• Clear burner ports with a toothpick if needed
• Rinse and dry completely

Moisture left in burners can affect ignition.

Step 4: Remove Grease From Oven Interior

Baking Soda Method (Chemical-Free)

1. Mix baking soda and water into a thick paste

2. Spread on greasy oven walls and base

3. Avoid heating elements and vents

4. Leave 8–12 hours or overnight

5. Wipe away with a damp cloth

6. Spray vinegar to remove residue

7. Dry thoroughly

Commercial Degreaser (If Needed)

• Use only on a cold oven
• Follow instructions exactly
• Wear gloves and ventilate well
• Rinse thoroughly afterward

Step 5: Clean Greasy Oven Door Glass

1. Apply baking soda paste or degreaser

2. Let sit 15–20 minutes

3. Gently scrape with a plastic scraper

4. Wipe clean and dry

Do not use metal blades.

Step 6: Clean Knobs, Handles, and Control Area

• Remove knobs and soak in warm soapy water
• Scrub lightly and dry fully

For control panels:
• Wipe with a slightly damp cloth only
• Never spray cleaner directly

Step 7: Final Rinse and Reassembly

• Wipe all cleaned surfaces with clean water
• Dry thoroughly
• Reinstall grates, caps, racks, and knobs
• Restore power and gas

What NOT To Use

Avoid these items:

• Abrasive scrubbers
• Steel wool
• Harsh chemicals near controls
• Excess water on electrical parts
• Sharp metal tools

How to Prevent Future Grease Buildup

• Wipe spills after cooking
• Clean light grease weekly
• Use lids or splatter guards
• Clean filters regularly
• Deep clean monthly

Summary

To remove grease from a cooking range:

1. Power off and cool down

2. Remove loose grease first

3. Use soap for light grease

4. Use baking soda for heavy buildup

5. Clean burners, oven, and glass carefully

6. Dry and reassemble fully

With regular care and the right methods, your cooking range will stay clean, efficient, odor-free, and safe to use.