Repairing a cooking range starts with accurate problem identification and safe basic checks. Many common issues are caused by power interruptions, clogged burners, worn heating elements, or dirty components—not major failures. This guide explains how to repair a cooking range safely for gas, electric, and dual-fuel models.

Before You Start (Safety Is Mandatory)

Before any repair:

• Turn off power at the breaker
• Shut off the gas valve for gas ranges
• Allow the range to cool completely
• Unplug the appliance if possible
• Wear gloves and ensure ventilation

Never repair a powered or hot cooking range.

Step 1: Identify the Problem Clearly

Observe the main symptom:

• Range will not turn on
• Burner will not light or heat
• Oven not heating
• Uneven cooking temperature
• Clicking sound that won’t stop
• Knobs or controls not responding

Correct diagnosis prevents unnecessary part replacement.

Step 2: Repair Power-Related Issues

Electric Cooking Range Not Working

Common causes:
• Tripped breaker
• Loose power cord
• Faulty outlet

Fix:

1. Reset the breaker

2. Inspect the power cord

3. Test the outlet with another appliance

If power is present but nothing works, the internal fuse or control board may be faulty.

Gas Cooking Range Not Working

Common causes:
• Gas valve closed
• No electrical power for ignition
• Safety lock activated

Fix:

1. Confirm gas supply is open

2. Ensure the range is plugged in

3. Check for error or lock indicators

Step 3: Repair Burners That Won’t Light or Heat

Gas Burner Repair

Likely issues:
• Clogged burner ports
• Wet or dirty igniter
• Misaligned burner cap

Fix:

1. Remove burner cap

2. Clean ports with a soft brush or toothpick

3. Dry the igniter fully

4. Reassemble correctly

Uneven flame usually means blockage.

Electric Burner Repair

Likely issues:
• Burned-out heating element
• Loose socket

Fix:

1. Swap the burner with a working one

2. If the problem moves, replace the element

3. If not, inspect the socket or wiring

Step 4: Repair an Oven That Won’t Heat

Gas Oven Repair

Common causes:
• Weak or faulty igniter
• Thermostat failure

If the igniter glows but doesn’t ignite gas, it usually needs replacement.

Electric Oven Repair

Common causes:
• Failed bake or broil element
• Temperature sensor malfunction

Look for visible damage such as cracks or blistering.

Step 5: Fix Temperature Problems

Symptoms:
• Food cooks too fast or too slowly

Fix:

1. Place an oven thermometer inside

2. Compare actual temperature to the setting

3. Recalibrate using control settings if available

If recalibration is not possible, replace the temperature sensor.

Step 6: Repair Continuous Clicking (Gas Ranges)

Cause:
• Moisture or grease on igniters

Fix:

1. Turn off power

2. Dry igniter area completely

3. Clean around electrodes and burner base

Clicking usually stops after cleaning and drying.

Step 7: Repair Knobs or Control Panel Issues

Possible causes:
• Grease buildup
• Loose knobs
• Control board failure

Fix:

1. Remove knobs and clean with warm soapy water

2. Dry fully before reinstalling

3. Reset power for 5 minutes

Control boards typically require professional replacement.

Repairs You Should NOT Do Yourself

Stop and call a professional if you notice:

• Strong gas smell
• Damaged gas lines
• Exposed or burned wiring
• Cracked oven cavity
• Repeated electrical tripping

These are safety hazards.

Preventive Maintenance Tips

• Clean burners and surfaces regularly
• Wipe spills immediately
• Avoid excess moisture on controls
• Check leveling annually
• Clean filters and vents if present

Preventive care reduces repair needs significantly.

Summary

To repair a cooking range safely:

1. Turn off power and gas

2. Identify the exact symptom

3. Check power, gas, and ignition

4. Clean and inspect burners or elements

5. Verify temperature accuracy

6. Replace worn components if needed

Most cooking range problems are caused by blockages, wear, or power issues, not total failure. Proper troubleshooting saves time, money, and unnecessary replacement.