The griddle on your gas stove is incredibly versatile, perfect for frying pancakes, frying eggs, grilling burgers, and toasting sandwiches. However, frequent use can lead to grease buildup, burnt-on food particles, and stubborn stains. Proper cleaning ensures a durable, reliable griddle, and delicious results.

Step 1: Preparation

1. Turn Off the Gas Stove

• Always make sure the burners are completely turned off before cleaning.

• Allow the griddle to cool slightly, but it’s easier to clean while still warm.

2. Remove Excess Food and Grease

• Use a spatula or scraper to push leftover food debris into a waste container.

• Wipe away loose grease with a paper towel.

Step 2: Cleaning the Griddle Surface

Method 1: Warm Water and Scraper

• Pour a small amount of warm water onto the warm griddle.

• Use a griddle scraper to loosen stuck-on food.

• Wipe away debris with a paper towel or cloth.

Method 2: Salt Scrub

• Sprinkle coarse salt over the griddle surface.

• Scrub with a damp non-scratch scouring pad or cloth.

• Salt acts as a natural abrasive to lift grease without scratching.

Method 3: Soap and Sponge (Occasional Use)

• Mix a few drops of mild dish soap with warm water.

• Use a non-abrasive sponge to clean.

• Rinse thoroughly to remove soap residue.
  ⚠️ Avoid frequent soap use on cast iron griddles, as it can strip seasoning.

Step 3: Deep Cleaning for Stubborn Stains

• For cast iron griddles:

• Use steel wool to scrub away rust or burnt residue.

• Reseason by applying a thin coat of oil and baking it in the oven.

• For non-stick or stainless steel griddles:

• Use a non-scratch pad with baking soda paste for burnt stains.

• Avoid steel wool, which can damage the surface.

Step 4: Rinse and Dry

• Rinse the griddle with warm water to remove residue.

• Dry immediately with a clean cloth to prevent rust (especially for cast iron).

• Place the griddle back on the gas stove and heat it briefly to evaporate any remaining moisture.

Step 5: Seasoning (For Cast Iron Griddles)

1. Apply a thin coat of vegetable oil or cooking oil.

2. Spread evenly across the surface with a paper towel.

3. Heat the griddle on the gas stove until the oil lightly smokes.

4. Let it cool and wipe off excess oil.

• This process restores the non-stick surface and protects against rust.

Maintenance Tips

• Clean the griddle after every use to prevent buildup.

• Avoid harsh chemicals or bleach—they damage the surface.

• Never immerse a hot cast iron griddle in cold water (it may crack).

• Store in a dry place to prevent rusting.

Conclusion

To clean a griddle on a gas stove, start by scraping away food debris, then use warm water, salt scrubs, or mild soap depending on the material. For cast iron griddles, regular seasoning is essential to maintain performance and prevent rust. By cleaning after each use and maintaining it properly, your griddle will stay in top condition and deliver excellent cooking results for years.