A griddle on a GE gas range can transform your kitchen into a versatile cooking station, allowing you to prepare everything from pancakes and bacon to grilled sandwiches and seared meats. GE gas ranges are often designed with an integrated or compatible griddle option, making it easy to expand your cooking possibilities.

Step 1: Choose the Right Griddle

• GE Factory Griddle

• Many GE gas ranges come with a center oval burner and an optional cast iron griddle.

• This factory-designed griddle fits perfectly and distributes heat evenly.

• Aftermarket Griddles

• Cast iron, stainless steel, or non-stick griddles can also be used.

• Make sure the size matches your stove surface and sits flat over the burners.

Step 2: Position the Griddle

1. Place the griddle over the center oval burner if your GE stove has one.

2. If not, position it across two adjacent burners.

3. Ensure it is stable and not rocking—this ensures even cooking and safety.

Step 3: Preheat the Griddle

• Turn the burners to medium or medium-high heat.

• Allow the griddle to preheat for about 5–10 minutes.

• Test the surface by sprinkling a few drops of water—if they sizzle and evaporate, it’s ready.

Step 4: Oil the Surface

• Lightly coat the griddle with high smoke-point oil (canola, avocado, or vegetable oil).

• Spread with a brush or paper towel.

• This prevents sticking and adds flavor to foods.

Step 5: Start Cooking

• Breakfast Foods: Pancakes, bacon, eggs, and hash browns cook evenly on the flat surface.

• Lunch & Dinner: Use for smash burgers, grilled cheese, quesadillas, or seared vegetables.

• Searing Meats: For steak or chicken, preheat well and use minimal oil for a crisp sear.

⚠️ Use wooden or silicone spatulas on non-stick griddles to avoid scratches.

Step 6: Control the Heat

• GE gas stoves offer precise flame control.

• For large griddles over two burners, adjust each burner to the same flame height for even cooking.

• Move food around if hot spots develop.

Step 7: Clean the Griddle

1. Allow the griddle to cool slightly (warm is best for cleaning).

2. Scrape off food debris with a spatula.

3. Wipe with a damp cloth or wash with mild dish soap if needed.

• Cast Iron: Avoid soap, just rinse with warm water, dry immediately, and apply a thin coat of oil.

• Non-Stick/Stainless Steel: Use mild soap and a soft sponge.

4. Dry thoroughly to prevent rusting.

Pro Tips for Using a Griddle on a GE Gas Stove

• Season Cast Iron: If using a cast iron griddle, keep it seasoned for natural non-stick performance.

• Don’t Overload: Leave space between food items for even cooking.

• Use Medium Heat: High heat can warp non-stick griddles and burn food.

• Store Properly: Keep cast iron griddles dry and oiled when not in use.

Conclusion

Using a griddle on a GE gas stove is simple and practical: choose the right griddle, position it correctly, preheat, oil lightly, cook with controlled heat, and clean properly after use. With the right technique, your griddle will provide years of reliable cooking for everything from breakfast to dinner.