Commercial Gas Griddles are essential appliances in restaurants, cafes, and catering kitchens. They handle a wide range of demanding cooking tasks, from pancakes and fried eggs to burgers, steaks, and stir-fries. With frequent use, grease, carbon deposits, and food debris quickly accumulate. Proper cleaning is essential to maintain food quality, extend the life of the equipment, and ensure safe operation.

Why Regular Cleaning Matters

• Prevents Flavor Transfer: Old grease and burnt food can affect the taste of fresh dishes.

• Improves Efficiency: A clean surface heats more evenly, saving gas and cooking time.

• Ensures Safety: Reduces the risk of grease fires.

• Extends Lifespan: Protects the griddle surface from long-term damage.

• Meets Hygiene Standards: Essential for health inspections and customer safety.

Tools and Supplies You’ll Need

• Griddle scraper or spatula

• Grill brick or pumice stone

• Non-abrasive scouring pad

• Mild dish soap or commercial griddle cleaner (non-corrosive)

• Hot water

• Clean rags or paper towels

• Heat-resistant gloves

• Stainless steel polish (optional, for exterior parts)

Step-by-Step: How to Clean a Commercial Gas Griddle

Step 1: Turn Off and Cool Down

• Switch off the burners after cooking.

• Let the griddle cool slightly—it should be warm, not hot, for effective cleaning.

Step 2: Scrape Food Residue

• Use a griddle scraper to push food particles and grease toward the grease trap.

• Always scrape in the direction of the grease trough.

Step 3: Apply Hot Water

• Pour a small amount of hot water onto the surface.

• The steam helps loosen stuck-on residue.

• Avoid excessive water to prevent splashing and damage.

Step 4: Scrub the Surface

• Use a grill brick, pumice stone, or non-abrasive pad to scrub away stubborn buildup.

• For stainless steel griddles, avoid steel wool, which can scratch the surface.

• Work in circular motions for even cleaning.

Step 5: Rinse and Wipe

• Wipe away loosened debris with a damp rag.

• Repeat with hot water until the surface is clean.

Step 6: Dry and Season

• Dry the griddle with a clean towel or paper towels.

• Apply a thin coat of cooking oil to prevent rust and maintain non-stick performance.

Deep Cleaning (Weekly or Monthly)

1. Use a Commercial Griddle Cleaner: Apply when the surface is warm, following manufacturer instructions.

2. Degrease the Grease Trap: Remove, empty, and wash with hot soapy water.

3. Exterior Cleaning: Wipe down knobs, sides, and stainless steel surfaces with mild soap or stainless steel polish.

Things to Avoid

• ❌ Harsh Chemicals: Bleach or caustic cleaners can damage the surface.

• ❌ Cold Water on Hot Griddle: This can warp or crack the metal.

• ❌ Wire Brushes or Steel Wool: They scratch stainless steel and may leave metal particles.

Maintenance Tips

• Scrape the griddle after every cooking session.

• Perform a light cleaning daily, and schedule deep cleaning weekly.

• Always re-season cast iron or steel griddles after cleaning.

• Train staff to follow consistent cleaning routines.

Conclusion

Cleaning a commercial gas griddle involves scraping food residue, loosening grease with hot water, scrubbing with a grill brick or pad, and re-seasoning with oil. With daily maintenance and scheduled deep cleaning, your griddle will remain safe, efficient, and durable—ensuring delicious food and compliance with hygiene standards.