Gas Griddle cooktops are one of the most versatile cooking surfaces, used in commercial kitchens and at home. From pancakes and bacon to stir-frying burgers, they handle it with ease. However, frequent use can lead to grease, food residue, and carbon deposits. To keep your gas griddle cooktop in top condition, it's crucial to know how to clean it properly.

Why Cleaning a Gas Griddle Top Matters

• Improves Food Flavor: Removes burnt grease and residue that can alter taste.

• Ensures Even Cooking: A clean surface distributes heat more consistently.

• Prevents Rust: Especially important for steel or cast iron griddles.

• Extends Lifespan: Proper care keeps the surface durable and efficient.

• Meets Hygiene Standards: Essential in restaurants and food service.

Tools and Supplies You’ll Need

• Griddle scraper or spatula

• Grill brick or pumice stone

• Non-scratch scouring pad

• Mild dish soap or commercial griddle cleaner

• Hot water

• Heat-resistant gloves

• Towels or paper towels

• Cooking oil (for reseasoning)

Step-by-Step: How to Clean a Gas Griddle Top

Step 1: Turn Off and Let It Cool

• Switch off the burners.

• Allow the griddle top to cool slightly—it should still be warm for best cleaning results.

Step 2: Scrape Away Food Residue

• Use a flat scraper to push grease and debris into the grease trough.

• Work in straight strokes, not circles, to avoid scratching.

Step 3: Apply Hot Water

• Pour a small amount of hot water onto the warm surface.

• The steam loosens stuck-on food particles.

• Never pour cold water on a hot griddle—it can warp the metal.

Step 4: Scrub the Surface

• Use a grill brick, pumice stone, or non-abrasive pad.

• Work in circular motions to lift grease and carbon buildup.

• For stainless steel, avoid steel wool, which can scratch the surface.

Step 5: Rinse and Wipe

• Wipe the surface with a damp cloth or paper towels.

• Repeat the process with more hot water if residue remains.

Step 6: Season the Griddle

• Once clean and dry, apply a thin coat of cooking oil across the entire top.

• Heat it briefly to polymerize the oil.

• This maintains a non-stick surface and protects against rust.

Deep Cleaning (Weekly or Monthly)

1. Use a Commercial Griddle Cleaner: Apply to the warm surface and follow instructions.

2. Clean Grease Traps: Empty and wash with hot soapy water.

3. Exterior Maintenance: Wipe down knobs, sides, and stainless steel with mild soap and water.

Tips for Maintaining a Gas Griddle Top

• Scrape after each cooking session to prevent buildup.

• Avoid harsh chemicals like bleach.

• Rotate between daily cleaning and deep cleaning schedules.

• Store in a dry area and always reseason after cleaning (especially for cast iron).

Conclusion

Cleaning a gas griddle top involves scraping off debris, loosening grease with hot water, scrubbing with a grill brick or pad, wiping thoroughly, and reseasoning with oil. Regular maintenance not only ensures better-tasting food but also protects your investment, keeping your griddle in excellent working condition for years.