Cooking bacon on a Gas Griddle is one of the best ways to get crispy, even strips without the mess. Unlike a frying pan, which can easily overcrowd the bacon, the griddle's wide, flat surface allows the bacon to cook in a single layer for even, consistent results.

Why Use a Gas Griddle for Bacon?

• Even Heat Distribution: Prevents hot spots and uneven cooking.

• Large Cooking Surface: Allows you to cook more bacon at once.

• Less Curling: Bacon stays flat instead of shriveling up.

• Crispier Results: Heat circulates more evenly across the strips.

Tools and Ingredients You’ll Need

• Gas griddle

• Fresh bacon strips (thick-cut or regular)

• Tongs or spatula

• Drip tray or container for grease

• Paper towels for draining

Step-by-Step: Cooking Bacon on a Gas Griddle

Step 1: Preheat the Griddle

• Set your gas griddle to medium-low heat.

• Preheat for 5 minutes to ensure even heating.

• Bacon cooks best at a moderate temperature to render fat slowly without burning.

Step 2: Place the Bacon

• Lay bacon strips flat on the griddle in a single layer.

• Avoid overlapping pieces so they cook evenly.

Step 3: Cook the First Side

• Let the bacon cook for 4–6 minutes depending on thickness.

• You’ll see fat beginning to render and the edges turning golden.

Step 4: Flip the Bacon

• Use tongs or a spatula to flip each strip.

• Cook the second side for another 3–5 minutes until crispy.

Step 5: Drain and Serve

• Transfer bacon to a plate lined with paper towels.

• Pat dry to remove excess grease.

• Serve hot with eggs, pancakes, sandwiches, or burgers.

Tips for Perfect Bacon on a Gas Griddle

• Control the Heat: Too high heat will burn bacon before it crisps.

• Cook in Batches: Don’t overcrowd; leave space between strips.

• Save the Grease: Collect rendered bacon fat in a container—it’s great for cooking eggs or vegetables.

• Use a Press (Optional): A griddle press keeps bacon flat and speeds up cooking.

• Clean After Cooking: Scrape grease into the drip tray and wipe the griddle while still warm.

Conclusion

Cooking bacon on a gas griddle is easy and efficient. Preheat the griddle, cook bacon over medium-low heat, flip once for even crispiness, and drain on paper towels before serving. With the right technique, you’ll enjoy perfectly cooked bacon that’s crisp, flavorful, and evenly browned every time.