Cooking pancakes on a Gas Griddle is one of the easiest and most reliable ways to achieve golden-brown, fluffy results. Unlike frying pans, a griddle offers a large, flat surface with even heat distribution, making it perfect for cooking multiple pancakes at once.

Why Use a Gas Griddle for Pancakes?

• Even Heat: Prevents burnt edges or undercooked centers.

• Larger Cooking Surface: Lets you make several pancakes at once.

• Consistent Results: Flat surface ensures uniform thickness and browning.

• Versatility: You can cook eggs, bacon, and pancakes together for a complete breakfast.

Tools and Ingredients You’ll Need

• Gas griddle

• Pancake batter (homemade or pre-mix)

• Spatula

• Ladle or measuring cup for portioning

• Cooking oil, butter, or non-stick spray

• Toppings: syrup, fruit, whipped cream, etc.

Step-by-Step: Cooking Pancakes on a Gas Griddle

Step 1: Preheat the Griddle

• Turn on your gas griddle and set it to medium heat (around 350°F / 175°C).

• Preheat for 5–10 minutes to ensure even cooking.

• Test the surface by sprinkling a few drops of water—if they sizzle and evaporate, the griddle is ready.

Step 2: Grease the Surface

• Lightly coat the griddle with butter, oil, or non-stick spray.

• Spread evenly with a paper towel to prevent sticking.

Step 3: Pour the Batter

• Use a ladle or measuring cup to pour batter onto the griddle.

• Leave enough space between pancakes for flipping.

• Standard pancakes use about ¼ cup of batter each.

Step 4: Cook the First Side

• Let the pancake cook for 2–3 minutes.

• Look for bubbles forming on the surface and edges starting to firm up—this means it’s ready to flip.

Step 5: Flip the Pancake

• Slide a spatula under the pancake and flip it gently.

• Cook the second side for 1–2 minutes until golden brown.

Step 6: Serve Hot

• Transfer pancakes to a plate and keep warm.

• Add toppings like syrup, butter, fruit, or whipped cream.

Tips for Perfect Pancakes on a Gas Griddle

• Don’t Rush: Medium heat ensures the inside cooks without burning the outside.

• Use Consistent Portions: A measuring cup helps make evenly sized pancakes.

• Wipe Between Batches: Grease buildup can burn; wipe and re-grease as needed.

• Keep Pancakes Warm: Place finished pancakes in a warm oven while cooking the rest.

• Experiment with Add-Ins: Try blueberries, chocolate chips, or bananas in the batter.

Conclusion

Cooking pancakes on a gas griddle is simple and efficient. Preheat to medium heat, lightly oil the surface, pour batter, cook until bubbles form, flip, and finish until golden brown. With the wide surface and even heating of a gas griddle, you’ll enjoy fluffy, perfectly cooked pancakes every time.