Cooking salmon on a Gas Griddle is one of the best ways to achieve a crispy skin and tender, juicy flesh. The flat, even surface of a griddle ensures consistent heat, while the direct flame of a gas system gives you precise control. 

Why Use a Gas Griddle for Salmon?

• Even Heat Distribution: Prevents overcooked edges and undercooked centers.

• Large Cooking Space: Allows cooking multiple fillets at once.

• Crispy Skin: Perfect sear when salmon is placed skin-side down.

• Versatility: Can cook salmon plain, marinated, or with added vegetables and sides.

Tools and Ingredients You’ll Need

• Gas griddle

• Fresh salmon fillets (with or without skin)

• Cooking oil with high smoke point (canola, avocado, or olive oil)

• Spatula or fish turner

• Seasonings: salt, pepper, lemon, garlic, herbs, or marinades

Step-by-Step: Cooking Salmon on a Gas Griddle

Step 1: Preheat the Griddle

• Turn on your gas griddle and set to medium-high heat (around 375–400°F).

• Preheat for 5–10 minutes to ensure even cooking.

Step 2: Prepare the Salmon

• Pat fillets dry with paper towels to remove moisture.

• Season with salt, pepper, and optional herbs or spices.

• Lightly oil both the salmon and the griddle surface.

Step 3: Place Salmon on the Griddle

• For fillets with skin: place skin-side down first.

• For skinless fillets: place presentation side down first.

• Cook without moving for 4–6 minutes, depending on thickness.

Step 4: Flip the Salmon

• Use a wide spatula to carefully flip.

• Cook the second side for 3–5 minutes, until the salmon reaches an internal temperature of 145°F (63°C).

Step 5: Finish and Serve

• Remove salmon from the griddle and let it rest for 2 minutes.

• Squeeze fresh lemon juice or add a drizzle of sauce.

• Serve with vegetables, rice, or salad.

Tips for Perfect Salmon on a Gas Griddle

• Don’t Overcook: Salmon continues to cook after removing from heat, so aim for slightly underdone.

• Oil Properly: Prevents sticking and ensures crispy skin.

• Cook with the Lid Closed (Optional): If your griddle has a lid, close it for thicker fillets to help cook evenly.

• Try Marinades: Teriyaki, garlic butter, or lemon dill work great with griddle-seared salmon.

• Use a Fish Spatula: Thin, flexible, and wide enough to lift delicate fillets.

Conclusion

Cooking salmon on a gas griddle is simple, quick, and delivers restaurant-quality results. Preheat the griddle, season and oil the salmon, cook skin-side down first, flip once, and finish until flaky and tender. With the right technique, your gas griddle can produce perfectly seared, juicy salmon every time.