A gas deep fryer is one of the most essential appliances in commercial kitchens, used for fast, consistent frying of foods like chicken, fries, fish, and snacks. When opening or upgrading a restaurant, one of the first questions business owners ask is: “How much does a gas deep fryer cost?”

The answer depends on several factors, including size, capacity, power, and design. This article explains the typical price range of gas deep fryers, what affects the cost, and why MLP Kitchen Equipment provides high-quality, affordable solutions for professional foodservice operations.

1. Average Price Range of Gas Deep Fryers

Gas Fryers vary widely in size and functionality — from compact countertop units to large industrial floor models. The table below outlines the general price ranges:

These prices are general estimates for standard commercial-grade gas fryers used in restaurants, cafes, and hotels.

2. What Determines the Cost of a Gas Fryer

Several factors affect the price of a gas fryer. Understanding these helps you select the right model for your kitchen’s needs.

a. Oil Capacity

The larger the oil tank, the higher the cost. A 10-liter fryer is sufficient for small operations, while restaurants with high turnover typically need 30–50 liters.

b. BTU Rating (Heating Power)

BTU (British Thermal Unit) measures heating capacity. A fryer with 120,000 BTU heats oil faster and recovers temperature more efficiently than one with 70,000 BTU, but it’s also more expensive.

c. Construction Material

Fryers made of heavy-duty stainless steel are more durable, easier to clean, and resist corrosion — but come at a slightly higher price point.

d. Control System

Manual gas fryers are cheaper, while those equipped with digital thermostats, timers, or automatic ignition cost more due to advanced components.

e. Single vs. Double Tank

Twin tank models allow simultaneous cooking of different foods and increase output, but they also require more gas and space.

f. Safety & Certifications

Units with CE, UL, or UKCA certifications cost slightly more but ensure compliance with international safety standards — important for global export.

3. Example of Cost Breakdown

Here’s an example to illustrate how the total price is structured:

Estimated Total: $1,000 – $1,200 for a standard commercial single-tank gas fryer.

4. Additional Costs to Consider

When budgeting for your fryer purchase, also factor in:

• Installation: Includes gas line connection, ventilation setup, and leak testing.

• Maintenance: Routine cleaning and gas hose inspection keep the fryer efficient.

• Accessories: Oil filters, baskets, and covers may add to the total investment.

• Energy Efficiency: Models with efficient burner systems can reduce long-term gas consumption, saving money over time.

5. Advantages of Gas Fryers

Gas fryers are preferred by professional kitchens for their speed, power, and cost efficiency.

a. Fast Heating and Recovery

Gas burners provide direct flame heat, allowing oil to reach temperature faster and recover quickly after adding cold food.

b. Lower Operating Costs

In many regions, natural gas or LPG costs less than electricity, making gas fryers more economical to operate.

c. Consistent Performance

Well-designed gas burners distribute heat evenly across the fry pot, producing uniform results with minimal oil degradation.

d. Durability and Capacity

Commercial gas fryers are built for continuous use, ideal for restaurants, fast-food outlets, and large kitchens.

6. Maintenance Tips for Longevity

Routine maintenance helps maintain performance and reduce gas consumption over time.

7. Why Choose MLP Kitchen Equipment Gas Fryers

MLP Kitchen Equipment, based in Jiangmen City, Guangdong Province, is a professional manufacturer of commercial kitchen appliances. The company specializes in energy-saving gas fryers, griddles, ranges, and other stainless-steel cooking equipment for the global foodservice industry.

Our Advantages:

• 3/4-inch standard gas line suitable for both LPG and natural gas.

• High-efficiency burners that reduce gas usage and heat-up time.

• Durable stainless-steel design for long service life and easy cleaning.

• Accurate thermostatic control for consistent frying performance.

• OEM/ODM service for custom branding, plug types, and specifications.

• Certified quality with CE, UL, and UKCA standards.

Our gas fryers are designed to deliver fast heating, precise control, and long-lasting performance, ensuring professional results for every kitchen size.

8. Recommended Models by Capacity

Each model can be configured for natural gas or LPG, making them adaptable to global markets.

9. Conclusion

The cost of a gas deep fryer typically ranges between $800 and $1,500, depending on size, capacity, and features. Smaller countertop models are suitable for startups, while heavy-duty floor units are ideal for large kitchens requiring continuous operation.

For reliable, high-performance gas fryers, MLP Kitchen Equipment offers products that combine energy efficiency, durable construction, and international certification — ensuring excellent value for every professional kitchen.

Whether you need a compact fryer for limited space or a dual-tank system for busy service, MLP provides the right solution at a competitive price.