Understanding the Installation Requirements

A cooking range combines a cooktop and an oven into one appliance. Proper installation ensures safety, stable performance, and long-term durability. Every unit must be positioned, connected, leveled, and tested correctly. In professional production environments, our factory emphasizes structural stability, heat-resistant materials, and strict electrical and gas-safety standards—principles that apply equally during installation.

Preparing the Installation Area

Ensure the location meets ventilation, clearance, and power requirements.
The floor must be level and capable of supporting the appliance’s weight.
Measure the space to confirm there is enough clearance on the sides and back for airflow and heat protection.

Key Checks

• Adequate distance from walls and cabinets

• Heat-resistant surfaces nearby

• Proper access for wiring or gas connection

• Easy reach to shutoff valves or switches

Positioning the Cooking Range

Move the cooking range into the designated area carefully to avoid scratching floors.
Leave enough space behind the range to complete connections.
For electric or induction models, ensure the back panel aligns with the outlet height.
For gas models, position the unit close enough for the flexible hose to connect without strain.

Electrical Connection (Electric Ranges)

Turn off the main power before making any connection.
Install a dedicated outlet that matches the appliance’s voltage and amperage requirements.
Connect the power cord according to the terminal block configuration—typically labeled for clarity.

Important Considerations

• Use a grounded outlet

• Follow color-coded wiring instructions

• Ensure the cord clamp is secured

• Restore power only after all panels are reattached

The stable electrical design in professionally manufactured ranges relies on correct wiring to maintain consistent heating and safety.

Gas Connection (Gas or Dual-Fuel Ranges)

Always close the gas supply before connecting.
Attach the flexible gas hose to the inlet valve using approved fittings.
Tighten securely, then apply a leak-detection solution to all joints.
Open the gas supply and monitor for bubbles to confirm no leaks.

Safety Notes

• Do not overtighten brass fittings

• Avoid kinks in the hose

• Ensure the shutoff valve is accessible

• Perform a leak test every time the unit is reinstalled

Durability and corrosion resistance—features emphasized in our own manufacturing—are critical for long-term gas safety.

Leveling the Range

Use adjustable legs to level the appliance.
Place a spirit level on the cooktop surface and adjust until the unit is fully balanced.
Proper leveling ensures even oven cooking and prevents liquids from pooling on the cooktop.

Installing Anti-Tip Brackets

Attach the anti-tip bracket to the floor or wall according to the template.
Slide the cooking range backward until the rear leg locks into the bracket.
This prevents accidental tipping when heavy cookware is placed on the open oven door.

Testing the Appliance

After all connections are secure:

For Electric Ranges

• Turn on each burner

• Preheat the oven

• Check for consistent heating

For Gas Ranges

• Ignite all burners

• Confirm flame stability and color

• Test oven ignition and temperature rise

Any unusual odors during first heating are typically from protective film or manufacturing residue burning off.

Final Safety and Maintenance Checks

• Confirm the unit sits flush with counters

• Ensure ventilation openings are unobstructed

• Verify the control panel operates correctly

• Remove all packaging from inside the oven

• Review the user manual for model-specific instructions

Routine inspection and proper operation extend the lifespan of the cooking range—standards that align with the durability goals guiding our equipment production.

Final Guidance

Installing a cooking range requires careful positioning, correct power or gas connection, precise leveling, and thorough safety checks. By following proper installation procedures, the appliance operates efficiently and safely in homes or commercial kitchens. With a foundation in professional manufacturing practices—emphasizing structural integrity, efficient heating systems, and reliable safety features—this installation method ensures long-term stable performance.