How To Bake Cookies in a Cooking Range

Understanding Cookie Baking in a Cooking Range

A cooking range oven provides the controlled, enclosed heat needed to bake cookies evenly. Whether the oven is gas, electric, or convection, the method remains similar: correct temperature, proper rack placement, and good dough preparation. With steady heat distribution and reliable controls, a standard cooking range is fully capable of producing crisp, chewy, or soft cookies depending on your recipe.

Prepare the Oven and Baking Tools

Preheat the Oven

Most cookies bake at 170–190°C, depending on recipe type:

• Soft cookies: 170–175°C

• Crispy cookies: 180–190°C

Allow the oven to fully preheat—usually 10–15 minutes—before placing the cookies inside.

Prepare the Baking Tray

• Use a flat, light-colored baking tray for even browning.

• Line with parchment paper to prevent sticking.

• Avoid greasing the tray too heavily; it causes cookie spread.

Prepare the Cookie Dough

Follow your recipe to mix butter, sugar, eggs, flour, and flavoring.
Ensure the dough texture is consistent:

• Soft dough spreads more and produces thin cookies.

• Chilled dough spreads less and produces thicker cookies.

Scoop equal portions using a spoon or dough scoop to ensure even baking.

Arrange the Cookies on the Tray

• Place dough balls at least 4–5 cm apart to allow spreading.

• Keep cookies uniform in size for equal baking time.

• Avoid overcrowding the tray, which restricts airflow.

Even spacing ensures proper browning and prevents sticking.

Baking the Cookies in the Cooking Range

Placement

Place the tray in the middle rack for balanced heat.
Electric ovens are naturally even, while gas ovens may require rotating the tray halfway through baking.

Baking Time

Most cookies bake in 8–15 minutes, depending on size and recipe:

• Smaller cookies: 8–10 minutes

• Larger or thicker cookies: 12–15 minutes

Cookies may look slightly soft when removed, but they firm up as they cool.

Key Tip

Avoid opening the oven too early; heat loss affects the shape and texture.

Checking for Doneness

Your cookies are ready when:

• Edges are lightly golden

• Centers appear set but not dry

• Bottoms are golden brown when gently lifted

For softer cookies, remove them earlier; for crisp cookies, bake 1–2 minutes longer.

Cooling the Cookies

After removing the tray:

• Let cookies cool on the tray for 2–3 minutes

• Transfer them to a wire rack to finish cooling

Cooling helps cookies firm without overbaking inside the oven.

Cleaning and Maintaining the Oven

Allow the oven to cool completely.
Wipe away crumbs or sugar drips to prevent smoke and improve performance.
A clean oven ensures more consistent results in future baking sessions.

Final Guidance

Baking cookies in a cooking range is simple: preheat properly, prepare the dough carefully, place the tray on the correct rack, and monitor baking time. With controlled heat and consistent airflow, the cooking range delivers evenly baked cookies with the texture you prefer—soft, chewy, or crisp. By applying good preparation and temperature management, you can achieve reliable, high-quality results in any standard cooking range.