Burnt-on grease and food spills are common on cooking ranges, especially around burners, oven interiors, and door glass. Cleaning them properly restores performance, prevents smoke and odors, and extends appliance life. Follow the steps below to remove burnt residue safely and effectively on both gas and Electric Cooking Ranges.

Before You Start (Safety First)

• Turn off power at the socket or breaker
• Shut off gas if applicable
• Let the range cool completely
• Remove cookware, racks, and loose parts
• Wear gloves and ensure ventilation

Never clean a hot range or spray liquids near live electrical parts.

Step 1: Remove Loose Debris

Start with dry cleaning to avoid spreading grease.

• Brush away crumbs and ash
• Wipe surfaces with a dry cloth
• Remove burner caps and grates

This makes wet cleaning more effective.

Step 2: Clean Burnt Stovetop (Gas or Electric)

For Burnt Grease on the Surface

1. Sprinkle baking soda over burnt areas

2. Spray or wipe with warm water or vinegar

3. Let sit 15–30 minutes

4. Scrub gently with a non-abrasive sponge

5. Wipe clean and dry

Avoid steel wool on stainless steel or enamel surfaces.

For Gas Burner Parts

• Soak burner caps and grates in hot soapy water
• Scrub ports with a soft brush or toothpick
• Rinse and dry completely before reassembly

Moisture left in burner ports can cause ignition issues.

Step 3: Clean Burnt Oven Interior

Using Baking Soda Paste (Non-Chemical Method)

1. Mix baking soda with water to form a thick paste

2. Spread on burnt oven surfaces

3. Avoid heating elements and vents

4. Leave overnight or 8–12 hours

5. Wipe away with a damp cloth

6. Use vinegar spray to remove residue

This method is safe for most oven interiors.

Using Commercial Oven Cleaner (If Needed)

• Use only on cool ovens
• Follow manufacturer instructions exactly
• Wear gloves and ventilate well
• Avoid contact with heating elements and seals

Rinse thoroughly to remove chemical residue.

Step 4: Clean Burnt Oven Door Glass

1. Apply baking soda paste or vinegar

2. Let sit 15–20 minutes

3. Gently scrape with a plastic scraper

4. Wipe clean with a damp cloth

Do not use metal blades that can scratch the glass.

Step 5: Clean Control Knobs and Panels

• Remove knobs if detachable
• Wash with warm soapy water
• Dry fully before reinstalling

For control panels:
• Wipe with a slightly damp cloth
• Avoid excess moisture
• Do not spray cleaner directly onto controls

Step 6: Final Rinse and Dry

• Wipe all cleaned surfaces with clean water
• Dry with a soft cloth
• Reassemble burners, racks, and grates
• Restore power and gas after everything is dry

Common Mistakes to Avoid

• Cleaning while the range is hot
• Using abrasive pads on enamel or glass
• Spraying water into burners or controls
• Ignoring dried chemicals after cleaning
• Reassembling parts while still wet

Preventing Future Burnt Buildup

• Wipe spills immediately after cooking
• Use drip trays or liners where allowed
• Clean light spills weekly
• Deep clean monthly

Routine care prevents heavy burnt layers from forming.

Summary

To clean a burnt cooking range:

1. Power off and cool completely

2. Remove loose debris

3. Treat stovetop with baking soda or vinegar

4. Clean oven interior with paste or cleaner

5. Scrub door glass gently

6. Dry and reassemble fully

With the right method and patience, even heavily burnt cooking ranges can be cleaned safely, effectively, and without damage.