Grease buildup on a cooking range is common around burners, knobs, surfaces, and oven interiors. If not removed regularly, it can cause smoke, odors, poor performance, and fire risk. Follow the steps below to remove grease safely and thoroughly on gas or Electric Cooking Ranges.

Before You Start (Safety First)

• Turn off power and gas supply
• Let the cooking range cool completely
• Remove cookware, racks, and loose parts
• Wear gloves and ensure good ventilation

Never clean a hot or powered range.

Step 1: Wipe Off Loose Grease First

Start with dry cleaning to avoid spreading grease.

• Use paper towels or a dry cloth
• Remove loose crumbs and oil residue
• Take off burner grates, caps, and knobs if removable

Dry removal makes wet cleaning much more effective.

Step 2: Clean Grease on the Cooktop Surface

Mild to Moderate Grease

1. Mix warm water + dish soap

2. Apply with a soft sponge or cloth

3. Let sit for 5–10 minutes

4. Wipe in circular motions

5. Rinse with a damp cloth

6. Dry completely

This works well for daily or weekly cleaning.

Heavy or Burnt Grease

1. Sprinkle baking soda on greasy areas

2. Spray with warm water or vinegar

3. Let sit 15–30 minutes

4. Scrub gently with a non-abrasive sponge

5. Wipe clean and dry

Avoid steel wool or abrasive pads.

Step 3: Clean Greasy Burner Parts (Gas Ranges)

• Soak burner caps and grates in hot soapy water
• Add baking soda for heavy grease
• Scrub with a soft brush
• Clear burner ports with a toothpick if needed
• Rinse and dry completely

Moisture left behind can affect ignition.

Step 4: Remove Grease From Oven Interior

Baking Soda Method (Recommended)

1. Mix baking soda and water into a paste

2. Spread on greasy oven walls and base

3. Avoid heating elements and vents

4. Leave 8–12 hours or overnight

5. Wipe away with a damp cloth

6. Spray vinegar to remove residue

7. Dry thoroughly

Commercial Oven Cleaner (If Necessary)

• Use only on a cold oven
• Follow instructions carefully
• Wear gloves
• Ventilate well
• Rinse thoroughly after use

Step 5: Clean Greasy Oven Door Glass

1. Apply baking soda paste or degreaser

2. Let sit 15–20 minutes

3. Scrape gently with a plastic scraper

4. Wipe clean and dry

Do not use metal blades.

Step 6: Clean Knobs, Handles, and Control Area

• Remove knobs if possible
• Wash with warm soapy water
• Dry completely before reinstalling

For control panels:
• Use a slightly damp cloth only
• Never spray cleaner directly

Step 7: Final Wipe and Reassembly

• Wipe all surfaces with clean water
• Dry with a soft cloth
• Reinstall burners, grates, and knobs
• Restore power and gas

What NOT To Use

Avoid these completely:

• Abrasive scrubbers
• Steel wool
• Harsh chemicals near controls
• Excess water on electrical parts
• Sharp metal tools

How to Prevent Grease Buildup

• Wipe spills after cooking
• Clean light grease weekly
• Use lids or splatter guards
• Clean filters regularly
• Deep clean monthly

Routine maintenance prevents heavy grease layers.

Summary

To clean cooking range grease effectively:

1. Power off and cool down

2. Remove loose grease

3. Use soap for light grease

4. Use baking soda for heavy buildup

5. Clean burners, oven, and glass carefully

6. Dry and reassemble fully

With consistent care, a cooking range stays clean, efficient, odor-free, and safe to use.