Baking soda is one of the safest and most effective cleaners for removing grease, burnt food, and odors from a cooking range. It works on gas and electric ranges, including cooktops, burners, oven interiors, and door glass—without scratching surfaces or leaving harmful residue.

Before You Start (Safety First)

• Turn off power and gas supply
• Let the cooking range cool completely
• Remove cookware, racks, burner grates, and caps
• Wear gloves and ensure ventilation

Never clean a hot or powered appliance.

Why Baking Soda Works

Baking soda is:
• Mildly abrasive (won’t scratch)
• Alkaline (breaks down grease)
• Odor-neutralizing
• Safe for food-contact areas when rinsed properly

Step 1: Make a Baking Soda Cleaning Paste

Mix:
• 3 parts baking soda
• 1 part water

Stir until you get a thick, spreadable paste.
For heavy grease, add a few drops of dish soap.

Step 2: Clean the Cooktop Surface

1. Sprinkle baking soda over greasy or burnt areas

2. Spread paste evenly with a sponge

3. Let sit 15–30 minutes

4. Gently scrub with a soft sponge or cloth

5. Wipe clean with a damp cloth

6. Dry completely

This works on stainless steel, enamel, and ceramic surfaces.

Step 3: Clean Gas Burner Grates and Caps

1. Place parts in a sink or large basin

2. Sprinkle baking soda generously

3. Add hot water to cover

4. Soak 30–60 minutes

5. Scrub gently with a brush

6. Rinse and dry completely

Ensure burner ports are clear and dry before reinstalling.

Step 4: Clean the Oven Interior With Baking Soda

Deep Cleaning Method

1. Spread baking soda paste on oven walls and base

2. Avoid heating elements and vents

3. Leave 8–12 hours or overnight

4. Wipe away residue with a damp cloth

5. Spray a little vinegar to remove white residue

6. Wipe again and dry

This removes grease without harsh oven cleaners.

Step 5: Clean Oven Door Glass

1. Apply baking soda paste to the glass

2. Let sit 15–20 minutes

3. Gently scrub with a soft sponge

4. Use a plastic scraper if needed

5. Wipe clean and dry

Do not use metal blades.

Step 6: Clean Knobs and Handles

• Remove knobs if detachable
• Soak in warm water with baking soda
• Scrub lightly
• Rinse and dry fully

For control panels:
• Use a slightly damp cloth only
• Do not apply paste directly to electronics

Step 7: Final Rinse and Reassembly

• Wipe all cleaned surfaces with clean water
• Dry thoroughly
• Reinstall grates, caps, racks, and knobs
• Restore power and gas supply

Common Mistakes to Avoid

• Cleaning while the range is hot
• Using abrasive pads with baking soda
• Leaving residue unrinsed
• Letting water enter controls or burners
• Reinstalling parts while wet

How Often to Use Baking Soda

• Light cleaning → weekly
• Grease buildup → bi-weekly
• Deep oven cleaning → every 1–2 months

Regular use prevents heavy burnt layers.

Summary

To clean a cooking range with baking soda:

1. Power off and cool down

2. Make baking soda paste

3. Apply to greasy and burnt areas

4. Let sit and scrub gently

5. Rinse and dry thoroughly

Baking soda provides a safe, effective, and affordable way to keep your cooking range clean, odor-free, and well maintained without harsh chemicals.