A propane cooking range burns fuel to produce heat through an open flame. This combustion process releases by-products such as carbon monoxide, water vapor, and trace gases. While modern propane ranges are designed for indoor use, proper ventilation is essential for safety, air quality, and efficient operation. In commercial kitchens—where our factory’s gas equipment is widely used—venting systems are a standard requirement to maintain safe working conditions.
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2025-12-17