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An electric oven uses heating elements—usually one on top and one at the bottom—to create consistent, evenly distributed heat for baking, roasting, and broiling. Unlike gas ovens, electric models hold temperature more steadily, making them ideal for precise cooking tasks. With experience in manufacturing commercial cooking equipment, our factory emphasizes stable heating, safety controls, and durable construction—principles that apply directly to proper oven operation.

With our factory’s expertise in manufacturing high-efficiency cooking appliances—ranging from ranges and fryers to pasta cookers and griddles—the following guidelines reflect practical, safe, and performance-focused usage methods.