Pizza Machine Commercial adopts a double-layer cavity structure, the body is made of all stainless steel, and the baking chamber is equipped with a ceramic heating plate (SLATE). The size of the whole machine is 560×530×410mm. The door body adopts a gravity-type drop-down structure + high-strength heat-insulating glass window. The double-layer structure is equipped with an independent knob control system and timer. It is an efficient baking equipment designed for commercial catering scenarios.

1. Double-layer structure design greatly improves production capacity

The biggest feature of Pizza Machine Commercial is its upper and lower double-layer baking structure. Compared with the traditional single-layer pizza oven, the production capacity is doubled, which is very suitable for commercial environments that require efficient and continuous food delivery. Each layer can be controlled separately without interfering with each other, supporting the simultaneous production of pizzas of different flavors or sizes, greatly improving the flexibility of kitchen operations. The compact ratio of 560mm width and 530mm depth not only saves floor space, but also facilitates the deployment of multiple units side by side to meet the business needs of multiple orders during peak hours. The structure of Pizza Machine Commercial is particularly suitable for chain pizza stores, fast food kitchens, school canteens and shopping mall food stalls, etc., helping merchants to complete a large number of orders with high quality within a limited time.

2. High-efficiency thermal energy system, fast, long-lasting and stable heating

Pizza Machine Commercial is equipped with a ring-shaped stainless steel heat pipe + built-in ceramic SLATE plate combined heating system, which supports the rapid increase of temperature to the baking standard in a short time. Its power reaches 3KW, and the working voltage is 220~240V, which is compatible with the mainstream commercial power system in the world. The SLATE ceramic plate not only has excellent heat storage capacity, but also can evenly distribute heat to the bottom of the pizza, ensuring that the baked pizza is crispy on the outside and tender on the inside, with uniform color, without burnt edges or undercooked. With the knob-type temperature control panel and long-term timer, users can accurately set the heating temperature and time, and realize one-click customized baking solutions for different types of pizza (thick bottom, thin bottom, cheese filling, etc.), thereby reducing human errors and improving product consistency.

3. All-round humanized detail design to enhance the user experience and safety

Pizza Machine Commercial adopts a gravity-type drop-down door structure, which can automatically slow down when the oven is turned on, reducing the safety hazards caused by sudden pop-up. The door is equipped with a hollow glass window and built-in lighting, which allows the operator to observe the pizza status in real time without opening the door, reducing heat loss and improving energy utilization. Each door handle is made of Bakelite high-temperature insulation material to ensure safe operation in high-temperature environments. In addition, the four corners of Pizza Machine Commercial are equipped with non-slip rubber pads to prevent the equipment from shaking or sliding during operation and increase the stability of use. These thoughtful details allow users to obtain a safe and convenient use experience while pursuing efficiency.

1. Applied to the "PIZZA 36" fast food restaurant chain in Berlin, Germany

"PIZZA 36" is a well-known pizza chain brand in Berlin, Germany. It receives hundreds of customers every day and has extremely high requirements for equipment capacity and stability. The double-layer design of Pizza Machine Commercial allows store staff to achieve high-frequency batch production during peak hours in the afternoon and evening, and keep the color, aroma and taste of each batch of pizza consistent. According to feedback from the store owner, Pizza Machine Commercial not only saves energy and reduces consumption, but also adapts to the German dual standards for household and commercial electricity, which is very suitable for unified procurement and use by local and cross-regional stores.

2. Applied to the "Big Bite" mobile food truck project in Melbourne, Australia

"Big Bite" is a pizza food truck brand active in major night markets and festival markets in Melbourne. Due to the limited space in the food truck, the equipment size and efficiency are extremely high. Pizza Machine Commercial has become one of the core equipment inside the "Big Bite" food truck with its compact size and high energy output. Complete a large number of orders in a short period of time, meet consumers' immediate needs for freshly baked food, and significantly increase on-site turnover and customer satisfaction.

3. Applied to the "Napoli Youth Cooking Lab" youth cooking teaching base in Toronto, Canada

"Napoli Youth Cooking Lab" is a cooking skills training course specially opened for teenagers. The easy operation and safe design of Pizza Machine Commercial are trusted by teachers and parents. The oven's temperature control knob, observation window, heat-resistant handle and other designs greatly reduce the risk of students using it. At the same time, it supports one-lesson-two-system teaching, that is, one layer is used for demonstration and one layer is used for practical operation, which improves teaching efficiency and fun, and becomes one of the most popular equipment in the laboratory.