The structure of the Single Pizza Oven is made of thickened stainless steel (490×460×285mm) with an integrated upper and lower surround heating system, equipped with a high-temperature resistant heating element, a heat dissipation hole design on the back of the machine, and a crumb collection box on the bottom. The operation panel integrates a temperature control knob and a 0-5 minute mechanical timer. It is a compact pizza oven designed for catering starters, family bakery shops and small kitchens.

1. Compact size design, light and flexible installation

The size of the Small Electric Pizza Oven is 490*460*285mm, and the weight of the machine is only 8kg. The volume is greatly compressed without sacrificing basic production capacity. It is especially suitable for users with limited space but still need independent baking equipment. Its compact design is not only conducive to countertop placement, but also easy to carry and transport. It is suitable for mobile kitchens, temporary stalls or flash food stalls. The bottom of the product is equipped with non-slip rubber feet to ensure stability during operation, not easy to move or tilt, and provide safety protection for the cooking environment. This combination of small size and low weight is an ideal choice for entrepreneurs of light catering to conduct initial trials or low-cost operations.

2. Precise temperature control system, supports high-temperature and fast baking

The Single Pizza Oven has a precise temperature control capability of 50~300°C, with built-in independent heating elements and knob-type mechanical controller, which can freely adjust the temperature according to different pizza dough thickness and ingredient requirements. The 1.4KW power and high thermal conductivity heating structure allow the machine to heat up quickly in a short time, helping users to quickly enter the rhythm of serving meals. The 0~5 minute timer can be used to control the baking time to avoid over-baking or under-baking, ensuring that each pizza can achieve the best taste and color. This temperature control system provides a precise baking control experience close to professional level for small and medium-sized restaurants or stalls.

3. Efficient heat dissipation design to extend the service life of the machine

The back of the Single Pizza Oven is equipped with multiple groups of densely arranged heat dissipation holes, which can effectively release excess heat during the operation of the machine to prevent heat accumulation from affecting the life of the internal circuit and heating elements. At the same time, the Single Pizza Oven adopts an integrated stainless steel cavity structure, which has excellent thermal conductivity and stability. It is equipped with high-temperature resistant electric heating tube materials and can cope with high-intensity operating environments for a long time. The bottom of the oven is equipped with a pull-out crumb receiving box, which is convenient for cleaning baking by-products such as residues and flour, further improving the hygiene level and maintenance convenience of the equipment. The overall design focuses on long-term durability and is very suitable for catering operators who have high requirements for equipment stability.

1. Applied to the "Dopo Mini Pizza Car Stall" on the streets of Naples, Italy

In Naples, one of the birthplaces of Italian pizza, the local vendor brand "Dopo Mini Pizza" chose to use the Single Pizza Oven as the core equipment of its pizza food truck. The Single Pizza Oven is small and light, which is convenient for the internal layout of the food truck. At the same time, it heats evenly and heats up quickly, which is very suitable for fast delivery during peak hours on the street. The stall owner said that with this model, the food truck can make an average of one 7-inch pizza every 5 minutes, helping to improve the turnover rate and customer satisfaction.

2. Applied to the "Bake Class Beginner Baking Classroom" in Tokyo, Japan

The "Bake Class" basic course set up by the famous Tokyo Culinary Academy is a beginner experience course designed specifically for baking enthusiasts. The Single Pizza Oven was selected as the training machine for students because of its easy operation, intuitive temperature control and high safety performance. In line with the academy's teaching process, each student can easily complete the baking process of the first pizza independently, greatly improving course satisfaction and encouraging independent entrepreneurship attempts.

3. Applied to the "Startup Pizza Lab" incubation kitchen in Los Angeles, USA

In the Los Angeles entrepreneur incubation project, Startup Pizza Lab uses the Single Pizza Oven to provide low-cost, plug-and-play baking solutions for start-up brands. The small pizza oven is equipped with its shared kitchen solution, allowing entrepreneurs to test flavors, optimize processes and start takeaway operations without purchasing expensive equipment at one time. The Single Pizza Oven has become one of the most popular light-asset equipment in the project and has been continuously repurchased by multiple catering start-up projects.