The Commercial Waffle Cone Maker is designed as a double-disc independent structure. The whole machine is made of high-temperature resistant alloy material and food-grade Teflon baking tray. The two baking trays have independent power switches, temperature knobs and timers. Each baking tray has a diameter of 21cm, the size of the whole machine is 500×320×260mm, and the weight is only 8.3kg. It is a highly efficient and professional electric heating cake making equipment, specially used for making cone waffle crust, adapted to the needs of the cold drink industry and semi-finished dessert suppliers.

Dual-disc independent control system improves operational flexibility

The Commercial Waffle Cone Maker is equipped with two independent control modules, including independent power switches, temperature control knobs and timing devices. Users can set different parameters according to the production rhythm or different recipes. It can not only produce cakes synchronously and efficiently, but also run energy-saving production on one side to adapt to various operation modes.

Large-size round baking trays are suitable for a variety of cone needs

Each baking tray has a diameter of 21cm, which can produce waffle egg skins with moderate diameter and uniform thickness. It can be used for traditional egg cone rolling, as well as for making dessert crisps, egg roll cups and other extended applications, meeting the multi-specification requirements of the cold drink industry and customized desserts.

Teflon coating is non-stick and heat-resistant, and the cakes are neat and easy to demold

The baking tray surface adopts food-grade Teflon coating, which has excellent non-stick effect. After high-temperature pressing, the finished product can be quickly taken out without residue or breakage, reducing manual trimming and improving product integrity. It is especially suitable for export cone products with high appearance requirements.

High-power design meets the rhythm of mass production

The total power of Commercial Waffle Cone Maker reaches 2.4KW, and two baking trays can work at the same time, which is suitable for fast-paced and high-output commercial scenarios. It operates stably under 220240V, 5060Hz power environment, and can operate continuously for a long time to meet the seasonal peak demand of cold drinks.

Precise temperature control with timer, quality control

The temperature and timing system can be adjusted by the knob. The operator can set it accurately according to the batter ratio and the required taste, ensuring that each waffle is evenly heated, crispy and balanced in color, improving the consistency of the product and facilitating standardized process control.

Compact and lightweight structure, suitable for multi-site deployment

The size of Commercial Waffle Cone Maker is only 500×320×260mm, with a net weight of 8.3kg. It takes up little space and is easy to carry. It is not only suitable for fixed kitchen use, but also can be flexibly deployed in dessert stalls, mobile ice cream trucks and flash cold drink activities, expanding the multi-scenario business space for users.

Ice cream chain brand kitchen

International ice cream brands such as Häagen-Dazs and Baskin-Robbins use hand-rolled cones in some stores to enhance the brand tone. Commercial Waffle Cone Maker can be used for on-site baking and rolling, improving product freshness and customer experience.

Cold drink raw material processing plant

In professional ice cream cone skin production enterprises, this equipment is suitable for small and medium-sized production lines to pre-press cone skin. Batch cakes can be produced through double-disc operation, and the finished products are highly uniform, suitable for batch supply to chain stores after frozen storage.

Homemade cone skin in restaurant dessert kitchen

Many Western restaurants and Japanese restaurants use homemade cones to enhance the characteristics of their dishes during dessert delivery. The equipment supports freshly made and rolled cones, and adjusts the taste and thickness to help chefs create personalized ice cream dessert combinations and enhance differentiated competitiveness.

Mobile ice cream trucks and pop-up stores

In city squares, parks and festivals, mobile cold drink trucks can be equipped with this cone machine for front-end production to attract customers to stop and watch and buy immediately. Freshly baked and rolled cones are fragrant, effectively increasing sales atmosphere and customer flow conversion.

Handmade dessert e-commerce workshop

For dessert entrepreneurs who run online stores, this equipment is suitable for daily proofing and small-batch customized shipments, such as providing special waffle cones, egg roll skins, cone gift boxes, etc., combined with DIY packaging to create differentiated e-commerce products and increase premium space.

College baking classrooms and training institutions

In baking training schools or college catering courses, Commercial Waffle Cone Maker can be used as classroom demonstrations and student practical equipment to help students master cone crust making skills and improve professional skills. It is suitable for teaching and assessment.

Themed dessert booths and baking exhibition demonstrations

In industry exhibitions, dessert festivals or brand displays, this equipment can be used to demonstrate the pressing and hand-rolling process, attract channel customers and consumers to stop and experience, increase brand exposure, and is an ideal carrier for promoting product standardization and equipment performance.

Value-added dessert matching services for beverage stores

For example, new tea brands such as "Heytea" and "Nayuki's Tea" often add light desserts to increase customer unit prices, such as ice cream cones and small crispy biscuits. The equipment can produce high-quality crispy crust on site, creating a dual appeal of handmade feel and taste.