Hotel Conveyor Belt Toaster is a high-efficiency electric toaster designed for commercial catering venues. It occupies a small area of only 290×420×405mm. The whole machine is made of high-quality stainless steel. The three-sided insulation structure ensures safe operation. The top and front and back are equipped with a wire mesh conveyor trough. The cold-touch drawer handle design makes it convenient and safe to remove the crumbs. There is a bread crumb tray at the bottom. The top operation panel is equipped with a function knob and status indicator light, which can easily realize temperature control, speed adjustment and standby mode switching.

1. 1.35KW high-power alloy heating tube supports continuous and efficient baking

Hotel Conveyor Belt Toaster is equipped with a durable alloy heating element, which has a fast heating speed and high thermal efficiency. It can still maintain stable heating performance under high-frequency use. The overall power is 1.35KW, which meets the international catering electrical standards, ensures continuous and uniform heat output, and meets the demand for large-scale toast during breakfast peak.

2. 7 levels of bread color adjustment + 3 heating modes

The built-in control knob of the Hotel Conveyor Belt Toaster allows users to accurately adjust the conveyor belt speed and heating area, achieving up to 7 different toasting levels of bread coloring options, from light golden to deep crispy, to meet different customer preferences. With three heating modes (upper toast, lower toast, upper and lower at the same time), it is not only suitable for toast, but also for small buns, English muffins or semi-dry toasted bread slices.

3. Chain-driven conveying system, smooth operation without jamming

The Hotel Conveyor Belt Toaster adopts an industrial-grade chain transmission design, combined with a steel guide rail mesh belt structure, to ensure that the toast moves quickly and smoothly in a high temperature environment. Even if it is operated continuously for a long time, the conveying effect will not be affected by bread crumbs or temperature changes, effectively improving the efficiency of serving and the stability of the Hotel Conveyor Belt Toaster.

4. Positive/reverse bidirectional conveying and discharging channels, flexible adaptation to the operation process

The front and back of the Hotel Conveyor Belt Toaster can be set as the discharging direction. The baked bread can be taken out from the front for customers to take, or from the back for unified plating in the kitchen. It is suitable for different service modes such as buffet restaurants or kitchen back kitchen operations.

5. Intelligent energy-saving standby function to reduce operating costs

When baking non-continuously, the energy-saving standby function can be turned on to automatically reduce the heating power, maintain the appropriate temperature, and reduce energy waste. Compared with the traditional full-power heating mode, the energy-saving mode can effectively reduce the operating power consumption by 15%~20%, which is suitable for all-weather business scenarios.

6. Top cold-touch handle and three-sided heat-insulated shell to ensure safe operation

The baking area adopts a triple insulation layer structure. The shell can still be operated by hand even under long-term high-temperature operation. There is a cold-touch bread crumb drawer handle on the top. There is no need to worry about high-temperature burns during cleaning, which improves the safety and user experience of the Hotel Conveyor Belt Toaster.

Buffet breakfast area of star-rated hotels

Hotel Conveyor Belt Toaster is compact and stable in production. It is suitable for being placed in the buffet breakfast area to quickly provide guests with hot toast, English muffins, etc. It is easy to operate and does not require special personnel to watch over it. It is convenient for guests to choose the degree of baking by themselves, which improves the dining experience and restaurant efficiency.

Chain fast food kitchen preparation line

In the preparation area of fast food chain stores, Hotel Conveyor Belt Toaster can be used as an auxiliary equipment for stable production of toasted bread to improve the efficiency of serving. It supports two-way discharging and timed baking control, which facilitates smooth cooperation of backstage employees and improves the operation rhythm.

Corporate restaurant

For collective dining places such as schools and enterprises, Hotel Conveyor Belt Toaster can meet the daily large-scale demand for baking bread. Simple operation can provide stable output, save labor and costs, and is suitable for long-term batch operation.