The shell of Conveyor Toaster is made of food-grade stainless steel, with insulation structure on three sides, control panel on the front, cooling fan system on the top, steel guide net on the conveyor belt, and dual outlets at the front and back. Conveyor Toaster essentially replaces traditional insert baking with continuous baking, and is a high-efficiency electric heating baking equipment designed for commercial kitchens and high-flow catering environments.

High power output - meet high-intensity work requirements

Conveyor Toaster uses 2.7KW alloy heating tube, which is 30% faster than conventional toasters, achieving efficient heating and uniform baking of bread in a short time. This power configuration is particularly suitable for continuous operation in restaurants during the morning rush hour and crowded places, ensuring that every piece of toast and bread can achieve the ideal baking effect in the shortest time without affecting the taste.

Precise temperature control system - achieve different baking depth adjustment

The Conveyor Toaster is equipped with a 7-speed bread color adjustment system and 3 heating modes (upper heating/lower heating/upper and lower heating), which can accurately control the temperature and heating area, and achieve different colors of bread from light golden to dark brown, meeting the unique needs of different regions and cuisines for bread appearance and crispness. The knob in the control panel responds quickly, avoiding the problem of slow heating or uneven temperature difference of old equipment.

Intelligent energy-saving design - save costs and extend service life

The Conveyor Toaster has an automatic standby energy-saving mode. When the device detects that it has not been running for a certain period of time, it will automatically switch to a low-power standby state, reduce power consumption, and effectively extend the service life of the core heating element of the device. At the same time, there are cooling fans and top heat dissipation systems inside, so that the machine can quickly return to normal temperature after high-load work, improving overall stability and safety of use.

Two-way discharge design - improve operational flexibility and space utilization

The Conveyor Toaster has a front and rear two-way discharge structure. Users can set the discharge direction according to the kitchen movement line or the customer's meal pick-up direction. The front discharge is suitable for the desktop self-service mode, and the rear discharge is suitable for the central kitchen assembly line operation. This design greatly improves the versatility and adaptability of the Conveyor Toaster, making it more convenient to operate in actual operation, especially suitable for commercial kitchen environments with different site structures.

Coffee chain stores

Costa Coffee widely uses Conveyor Toaster in its stores in many countries to meet the daily baking needs of tens of thousands of slices of toast and sandwich bread. The high-efficiency operation capability of Conveyor Toaster can be seamlessly connected with the coffee extraction process to achieve an integrated breakfast production process. During peak hours, store employees can quickly complete baking through the bread continuous conveyor system, greatly reducing the labor burden and improving the order conversion rate.

Hotel buffet breakfast area

Holiday Inn's buffet breakfast areas in many countries and regions use Conveyor Toaster to provide self-service toast baking services. Guests only need to put the sliced bread into the entrance, and they can get hot toast from the exit after tens of seconds without waiting for the operator. Conveyor Toaster has a user-friendly and easy-to-use interface, which is especially suitable for self-service operation environments. At the same time, the front and rear discharge port design also provides more flexible layout for hotel kitchens.

Fast food chain kitchen

Subway stores around the world need to quickly heat and bake a large number of sandwich raw breads. The continuous baking method of Conveyor Toaster helps stores easily cope with a large number of orders during peak hours. Under strict standardized production requirements, Conveyor Toaster can accurately control the color and texture of each batch of bread, ensure the consistency of product quality in stores around the world, and improve customer satisfaction and brand unity.

School and university restaurants

In the UCLA campus cafeteria, a large number of students have high requirements for breakfast efficiency during the daily dining peak. After using Conveyor Toaster, the cafeteria can complete the centralized heating output of staple foods such as toast and flatbreads in a short time. At the same time, the cold-touch tray and insulation structure ensure the safety of students and employees, reducing potential burns or misoperation risks.

Airport VIP lounge and terminal catering services

Qatar Airways is equipped with multiple Conveyor Toasters in its VIP lounges in many airports for all-day self-service meals. Conveyor Toaster can support long-term uninterrupted operation and meet the taste preferences of guests from different countries with a precise temperature control system, improving the overall customer experience and optimizing service quality.