The whole machine of Vertical Conveyor Toaster is made of high-strength stainless steel, and its structural design is very functional: there is a dual-channel food inlet on the top, a high-temperature heating area in the middle, a receiving basin can be set at the bottom, and the control area is concentrated on the right side of the device. It is equipped with a knob-type temperature control switch, a start device and a heating indicator light. The operation is intuitive and responsive. The overall volume is compact (the size is 445×295×610mm), and it is a high-efficiency three-dimensional baking equipment designed for commercial places such as fast food kitchens and hamburger shops.

High-efficiency dual-channel structure - baking at the same time for double output

One of the biggest highlights of Vertical Conveyor Toaster is its double-row input design, which supports the simultaneous placement of hamburger embryos or other small baked foods from both sides of the device to achieve a single double output. Combined with the 1.8KW electric heating power configuration, the Vertical Conveyor Toaster has the ability to heat up quickly and continuously. During peak operating hours, such as lunch or dinner concentrated hours, it can help the kitchen significantly improve the turnover efficiency of hamburger base embryos, effectively shorten customer waiting time, and increase the turnover rate.

The conveyor belts on each side run synchronously but independently, and can be operated simultaneously or used independently on one side to meet different food delivery needs. Compared with traditional single-channel equipment, the vertical structure of Vertical Conveyor Toaster increases the working capacity by about 80%, which is especially suitable for use in fast food chains, airport restaurants, convenience stores and other scenes with dense orders.

Simple knob control panel - simple operation and durable

The knob-type temperature control system equipped with Vertical Conveyor Toaster is located on the right side of the device. The operation logic is clear. Users only need to rotate to set the ideal heating temperature (recommended for baking hamburger embryos in the range of 100~300℃). The heating status is intuitively displayed by the red heating indicator to avoid misoperation. The start button has been tested for durability many times and has good mechanical feedback and moisture-proof performance to ensure stable operation in a multi-steam environment.

Compared with the touch control method, the knob design is more stable in complex kitchen environments, especially suitable for fast-paced, multi-shift kitchens, reducing human operation errors, and is the preferred traditional durable solution for commercial equipment.

Multi-faceted heat dissipation structure - improves operation stability and service life

In order to ensure the temperature balance of the equipment during long-term operation, the Vertical Conveyor Toaster adopts a multi-faceted heat dissipation structure design, including cavity-type air slots and heat dissipation holes on the back and both sides, which can effectively guide the exhaust of excess heat outside the heating area. The top is equipped with a hollow handle structure, which not only enhances the visual beauty of the whole machine, but also further increases the air convection space to prevent overheating accumulation.

This type of structure not only ensures the heat dissipation effect of the equipment, but also extends the service life of internal electrical components such as heating tubes and thermostats. After long-term operation, the equipment can still maintain a stable baking temperature and smooth operation state, avoiding failures due to temperature accumulation.

Fast food chain brand kitchen

Shake Shack sells thousands of hamburgers per day during its peak hours. The vertical conveyor hamburger grill helps its kitchen quickly bake hamburger buns and buns. Combined with the characteristics of simultaneous operation on both sides, it effectively shares the pressure of kitchen preparation. In the standardized product process, the equipment can ensure that each batch of hamburger buns has a consistent color and crispy skin, improving the consistency of brand food production.

Commercial office building supporting restaurants

In the catering kitchens of large office parks, Conveyor Toaster is used to preheat breakfast bread in batches and quickly assemble breakfast burgers. Its dual-channel design and automatic discharging system allow employees to prepare the next round of ingredients while discharging, which improves the smoothness of meal delivery. For the daily production of thousands of set meals, this equipment greatly reduces the manpower input in the back kitchen and is one of the common configurations of group dining places.

Campus student restaurant

Students have concentrated meal times and large flow rates. Vertical Conveyor Toaster can support the continuous production of a large number of toast or hamburger buns in a short period of time. The equipment can be embedded in the canteen breakfast line system, combined with hot dog stoves, coffee machines, etc. to achieve full-line hot production of breakfast. The temperature control stability of the equipment and the uniformity of front and back baking can also effectively ensure that students get a consistent quality experience in their daily meals.

Convenient catering at high-speed rail stations and transportation hubs

The needs of users in transportation hubs are diverse, and the requirements for heating time and efficiency of ingredients are extremely high. Vertical Conveyor Toaster is used in bento sales stations at many JR stations in Japan to bake bento side dishes, such as sandwich bread and heated toast, to meet passengers' needs for quick and ready meals. The vertical and compact structure of the equipment can also effectively adapt to places with limited space, such as station counters and sales islands.