Commercial Waffle Stick Maker is a five-grid waffle stick making device designed for commercial baking scenarios. The whole machine uses food-grade aluminum plate as the heating body, and the surface is covered with Teflon non-stick coating. Each baking plate has an area of 27×18.8cm, designed as a five-slot rectangle, and each grid is 4×14.5cm. The machine is equipped with a visual indicator light, an electronic ignition system and a flameout protection device. The body adopts a stainless steel reinforced foot structure, and there are heat dissipation holes on the left and right sides. The device size is 360×330×245mm, which is compact and suitable for a variety of kitchens or outdoor stalls.

Efficient heat conduction structure to achieve uniform heating output

The Commercial Waffle Stick Maker adopts a symmetrical double heating structure inside. The upper and lower sets of heating tubes work together, with a heating power of up to 1.55KW, so that the entire baking tray can be heated to the set value in a short time. The aluminum plate itself has strong thermal conductivity. Combined with the Teflon coating, it not only has high heat transfer efficiency, but also avoids local overheating. Each waffle stick is heated evenly, with a crispy outer skin, soft inside, and uniform color. Even in the state of continuous food delivery, the consistency of product quality can be maintained to meet the production needs during peak hours.

Digital temperature control is precise and adjustable with a wide temperature range

The Commercial Waffle Stick Maker is equipped with a digital temperature control knob and a timer. The temperature can be freely adjusted in the range of 50℃ to 300℃, and the time control supports accurate setting of 0 to 5 minutes. The operator can flexibly adjust according to the different batter thickness and baking depth requirements to ensure the stability of flavor between different batches. In addition, the temperature control knob has an anti-mistouch function to avoid the problem of baking failure caused by unexpected adjustments, and improve the professionalism and controllability of the operation.

Multiple safety systems to ensure commercial use scenarios

The Commercial Waffle Stick Maker integrates an electronic ignition system and a flameout protection device. When the system detects an abnormal flame or excessive temperature, it will automatically cut off the power supply to prevent the equipment from continuing to heat and causing safety hazards. This design is particularly suitable for commercial kitchen environments that are used uninterruptedly for a long time, reducing the risk of equipment damage or food burning caused by human error. At the same time, the line connection is wrapped with a stainless steel hose, which effectively insulates and prevents moisture, improves the reliability of the circuit system, and is suitable for catering operations in high humidity or oil smoke environments.

Applied to "Waffle Bros", a street dessert stall in Brussels, Belgium

"Waffle Bros" is a well-known street waffle stick brand in Brussels. It uses the Commercial Waffle Stick Maker as one of the main equipment in the store, which is specially used to make handheld waffle sticks with chocolate coating on site. The equipment is small and easy to carry, suitable for mobile stalls, easy to operate, and fast on-site food delivery. During the peak tourist season, the average daily sales volume can reach more than a thousand sticks, greatly improving the brand's operating efficiency.

Applied to Battersea Power Station Food Court in London, UK

In the "KAWA STICK" stall in the Battersea Food Court in London, the Commercial Waffle Stick Maker is used to make hot waffle sticks with multiple flavors, covering a variety of sauce coatings such as original, matcha, strawberry and cheese. Due to the precise thermal control of the Commercial Waffle Stick Maker, it can perfectly present the color layers and crispness of different recipes, helping brands achieve product differentiation positioning, while increasing customer return rate and social platform exposure.

Applied to the dessert table of Jumeirah Al Naseem Hotel in Dubai

The dessert kitchen of Jumeirah Al Naseem Hotel in Dubai, UAE, introduced the Commercial Waffle Stick Maker as a dessert making equipment for children's meals and buffet tables. Thanks to its safety protection function and easy-to-clean structure, kitchen staff can make stick-shaped waffles at a high frequency and quickly change flavors and shapes. The main reason why the hotel chose the Commercial Waffle Stick Maker is that it can stably cope with the hotel's peak passenger flow and maintain a stable meal delivery rhythm and quality.