Commercial Waffle Press is a food-grade aluminum plate and stainless steel hybrid structure. The core component is a square baking tray, which contains four enlarged grid molds. The surface of the baking tray is treated with Teflon anti-stick coating. The equipment size is 310×370×300mm. The front operation panel has a built-in digital display screen and the bottom is a thickened rubber non-slip foot pad. It is a digitally controlled commercial waffle oven developed specifically for professional catering kitchens, cafes and mobile dessert stalls.

High digital control accuracy, intuitive and intelligent operation interface

The most notable feature of Commercial Waffle Press is the digital control system. Commercial Waffle Press integrates a high-precision electronic temperature control and timing system. The temperature (50℃300℃) and time (05 minutes) can be adjusted through the LED display on the panel with an accuracy of up to ±1℃. This digital control avoids the problem of temperature drift of traditional mechanical knobs in high temperature environments, ensuring the stability of the finished product every time it is baked. The electronic system responds quickly, and even if it works continuously for a long time, it can maintain constant operation of the set parameters, greatly improving the consistency and quality of the product.

Four-grid oversized mold, designed for high production capacity

The Commercial Waffle Press adopts a single-piece dual-mold design, each piece contains two independent four-grid structures, combined to form a whole 2x2 oversized mold, which can make four standard square waffles at the same time. Each grid has a deeper tooth surface and a larger size, which is not only convenient for pouring more batter, but also makes the baked waffles thicker and has a three-dimensional texture. The baking tray size is reasonably configured, the temperature rises quickly and the heat is evenly distributed. When running at full capacity, the whole batch of waffles can be baked within 3-4 minutes, meeting the needs of large-scale catering during breakfast peak or event sites.

Multiple safety protection systems meet food industry standards

To ensure the safety of the equipment during use, the Commercial Waffle Press is equipped with an electronic ignition system and flameout protection device. Once the temperature control module fails or the flame is accidentally extinguished, the system will automatically power off and trigger an audible and visual alarm to prevent overheating damage or potential circuit hazards. In addition, the line connections of the equipment are all encapsulated with stainless steel snake hoses, which have good insulation and flame retardant properties and are not afraid of the high temperature and high humidity environment in the kitchen. The overall structure is firm and reliable, and the bottom weight design makes the equipment stable and does not shake during baking, making the operation experience more secure.

Applied to the mobile dessert cart at Queen Victoria Market in Melbourne, Australia

In the Victoria Market in Melbourne, Australia, a mobile waffle stall called "Grid & Bite" chose the Commercial Waffle Press to make fresh waffles on site. Thanks to the Commercial Waffle Press's four-grid concurrency, digital temperature control and fast food delivery capabilities, customers can be guaranteed to wait no more than 5 minutes even during peak traffic on weekends. The compact and easy-to-clean features of the equipment make it very suitable for mobile food trucks with limited space, providing efficient and stable baking support for the stalls.

Applied to "Fresco Mornings", a local breakfast restaurant in Naples, Italy

Fresco Mornings is a specialty restaurant that specializes in Italian light breakfasts. It uses the Commercial Waffle Press to make its signature "crispy cheese waffles" for its brunch menu. The restaurant is impressed by the Commercial Waffle Press's accuracy in temperature control, which can achieve the ideal taste of melted cheese but crispy surface. By presetting multiple temperature combinations on the digital panel, operators can quickly reproduce the standard baking process even when changing shifts, significantly improving product consistency and customer satisfaction.

Applied to the primary dessert course of SUGARLAB, a baking teaching institution in Busan, South Korea

SUGARLAB, a well-known Korean dessert teaching institution, uses Commercial Waffle Press as a special teaching equipment in its "Primary Waffle Making Course". Commercial Waffle Press is easy to operate, has precise temperature control, and a low failure rate, making it particularly suitable for students with no basic knowledge. The digital panel and safety design of the equipment make the teaching process more controllable and reduce the risk of novice operation; at the same time, the appearance of the baked finished product is uniform, which helps students master the correct molding techniques and build a sense of accomplishment, making it an ideal choice in the field of dessert teaching.