Commercial Waffle Making Machine is a square waffle making equipment designed for commercial environments. The overall size is 450*350*300mm. The baking plate is a large-size aluminum plate of 25.5×25.5cm, which is divided into 4 independent grid-shaped grids, each grid size is 11.8×11.8cm. The panel is equipped with independent switches, indicator lights, mechanical timers and temperature knobs. The shell is made of stainless steel, and stainless steel heating elements are embedded on both sides. It is also equipped with an electrical component overheating protector, which automatically cuts off heating when over-temperature, improves the safety and stability of use, and is one of the indispensable core equipment for commercial baking places.

1. Teflon non-stick coated aluminum baking tray, improves efficiency and is easy to maintain

Commercial Waffle Making Machine uses food-grade aluminum baking trays with Teflon coating, which has excellent non-stick and heat transfer efficiency. Regardless of the recipe (high sugar, high fat, cheese, nuts, etc.), waffles can be easily demolded to avoid the finished product from being damaged due to adhesion, reducing the difficulty of operation and the defective rate of products. At the same time, Teflon material is resistant to high temperatures and will not release harmful substances at normal operating temperatures, which meets the safety standards of food contact materials in the European and American markets. Daily cleaning is also extremely convenient, and only requires paper towels or soft cloth to wipe, saving a lot of manpower and material resources, and is suitable for commercial places with fast turnover and continuous high production.

In addition, aluminum has good thermal conductivity, heats quickly and transfers heat evenly. Combined with the four-grid symmetrical design, it can produce 4 high-quality waffles at the same time, greatly improving the output capacity per unit time, which is very suitable for breakfast peak or batch order scenarios.

2. Precise temperature control and timing system to adapt to a variety of recipes and baking needs

The mechanical temperature control knob equipped with this machine can adjust the temperature range between 50~300℃, and users can flexibly adjust it according to the consistency of the batter, the water content of the raw materials and the taste of the finished product. Low temperature can make waffles with soft inside and golden skin, while high temperature is suitable for the European style that pursues crispy skin. The 0-5 minute timer can accurately control the heating time of each round, reduce manual errors, and ensure the consistency of product maturity. It is an important tool for achieving standardized production and unified taste of chain catering stores.

In addition, the Commercial Waffle Making Machine heats up immediately after power on, with a short preheating time and high thermal efficiency. Even in continuous operation, it can maintain a constant output temperature, and the quality of the finished product will not be affected by repeated starts and stops. For different flavors (such as chocolate, matcha, vanilla, etc.) or flavor variants (sweet/salty waffles), the temperature control system can be flexibly adapted to give catering creativity more space.

3. The safety assurance system is perfect and suitable for high-frequency commercial environments

In order to ensure electrical safety and personnel operation safety during use, the Commercial Waffle Making Machine has a built-in electrical safety temperature limiter. When the internal temperature exceeds the set range or the Commercial Waffle Making Machine overheats, the system will automatically cut off the power and stop heating to prevent component aging or fire risks due to overheating. In addition, the heating connection wires of the upper and lower baking plates are protected by a stainless steel hose shell to effectively avoid hidden dangers such as cable exposure and short circuit.

The machine body is made of all stainless steel structure, which is corrosion-resistant, oil-resistant, and not easy to accumulate heat. The shell has a good heat dissipation design to reduce the damage to components caused by internal heat accumulation. The bottom is equipped with non-slip rubber feet to ensure that the Commercial Waffle Making Machine runs stably on a smooth operating table, not easy to slide or tilt, and improve the overall safety of use. Even kitchen novices can master the operation of the equipment in a short time, reduce training costs, and enhance the safety and continuity of the overall production process.

1. Breakfast chain and buffet restaurant

In fast-paced breakfast stores and buffet restaurants, waffles have become one of the standard delicacies. The Commercial Waffle Making Machine can quickly make four waffles of uniform size and taste to meet the needs of fast production during the morning rush hour. By standardizing the setting temperature and time, employees can efficiently complete the production without detailed monitoring, effectively improving the turnover efficiency and customer satisfaction. Its large size design can also be flexibly cut into two halves or four equal parts according to needs, providing more options for picking up food on the buffet line.

2. Cafes and creative dessert shops

The Commercial Waffle Making Machine supports a variety of recipes. It can not only make traditional sweet waffles, but also develop creative products such as savory waffles, sandwich waffles, and sandwich waffles. Its four-grid structure is suitable for making different flavor combinations to meet consumers' needs for health, complex flavors, and customization. With fresh cream, fruit, sauces and other auxiliary ingredients, it has become a popular main item in the cafe menu. In addition, the Commercial Waffle Making Machine has a simple and beautiful appearance, which is suitable for displaying the operation process in open kitchens and open dining areas to enhance brand interaction and customer trust.

3. Small and medium-sized food factories

For small and medium-sized food factories that need to mass-produce waffle embryos and supply them to chain stores, breakfast delivery companies or cold chain channels, the Commercial Waffle Making Machine is a very cost-effective production equipment. It not only has good finished product consistency and fast output speed, but also has a compact structure and low energy consumption, which makes it easy to organize multiple units in parallel in a limited space and easily form a pilot-level production unit. By setting standard baking parameters, unified product specifications can be achieved, which facilitates frozen packaging, vacuuming or sealing sales, and meets the highly standardized demand for instant desserts in overseas markets.