The Commercial Taiyaki Maker is made of stainless steel, with a double-layer anti-scalding design. The operation panel integrates switches, timing knobs and temperature control knobs, and is equipped with red and green double lights to display the working status. The device is 400×350×190mm in size, with an anti-scalding handle, an outer dimension of 26×16cm, and a single-grid effective baking mold size of 10×19cm, which can make traditional Taiyaki desserts of standard size and fine texture.

Thickened cast iron baking pan, uniform heat transfer, and good three-dimensional molding effect

The baking pan used by the Commercial Taiyaki Maker is made of high-density cast iron material. The weight of a single mold is higher, but it has excellent heat storage capacity. During the baking process, the heat can be quickly and evenly transferred to every corner of the sea bream mold, so that the batter filled in the mold can be heated uniformly, and there will be no partial undercooking or burnt outside and raw inside. The mold surface has rich texture details, and the patterns of sea bream eyes, fish scales, tail fins, etc. can be clearly displayed, which has a strong sense of Japanese craftsmanship and is very consistent with the visual quality requirements of high-end dessert brands.

High-temperature non-stick coating, food safety, easy to clean

The surface of the baking plate is coated with a layer of food-grade Teflon coating, which has excellent non-stick effect and high temperature resistance. No harmful gases will be released under continuous heating below 300℃, which fully meets the European and American food equipment hygiene standards. Users do not need to repeatedly brush oil on the baking mold, which effectively reduces oil consumption and simplifies the operation process. After use, you only need to wipe it with a damp cloth to complete the initial cleaning, without the need for a metal brush or corrosive cleaning agent, which greatly reduces maintenance time and operating costs, and is very suitable for high-frequency use in a fast-paced environment.

Multi-function control system, precise adjustment of temperature and time

The Commercial Taiyaki Maker is equipped with a high-sensitivity temperature control system, which can accurately adjust the heating temperature from 50℃ to 300℃, suitable for baking strategies with different taste requirements, such as rapid molding, slow heating and maturation, crispy outside and glutinous inside, etc. The timer can be set within the range of 0-5 minutes, and with the dual indicator light display (red light indicates heating, green light indicates heating is completed), the operator can instantly grasp the status of the equipment and reduce human errors during baking. The whole system can run stably for more than 8 hours, and is suitable for long-term operation scenarios such as restaurant breakfast, peak dessert supply and night market stalls.

Applied to "Taifuku Taiyaki" chain dessert shop in Osaka, Japan

"Taifuku Taiyaki" is a well-known Taiyaki brand in Osaka, Japan, known for its on-site production and creative flavors. Its stores use Commercial Taiyaki Maker as the core food delivery equipment. Commercial Taiyaki Maker is stable and durable, can be continuously baked during peak hours, and maintain a food delivery efficiency of more than 50 per hour, becoming one of the key tools for chain stores to quickly replicate. In addition, the texture expression of the mold is also used by the brand to develop customized shapes such as "cheese Taiyaki" and "pudding sandwich grilled", which enhances brand recognition.

Applied to "Small Street Handmade Taiyaki Dessert Truck" in Toronto, Canada

Toronto's "Small Street Handmade Taiyaki Dessert Truck" is a mobile food truck that focuses on street desserts with Taiyaki. The Commercial Taiyaki Maker's compact size, flexible mobile adaptability and easy cleaning make it an ideal choice for food truck dessert stalls. Staff can easily carry the equipment for daily stall layout and heat it up in a short time to complete preparations. The equipment can be operated with a portable generator without complicated installation, providing high adaptability for mobile sales environments.

Applied to Singapore's "Takoyaki & Taiyaki Fusion" pop-up stall

During the pop-up stall event at Singapore Changi Airport, the Commercial Taiyaki Maker was used to make the fusion flavor of "Takoyaki-flavored Taiyaki" on site. The high appearance, non-stick surface and precise temperature control of the equipment provide stable support for bakers to achieve different filling combinations. During the event, the Commercial Taiyaki Maker served more than 300 passengers every day. With its high food delivery speed and visual appeal, it successfully obtained new market test feedback and traffic exposure for the brand, and is an ideal core hardware device for pop-up brands.