The Custom Commercial Waffle Iron uses a stainless steel shell with an aluminum plate Teflon-coated baking tray. The operation panel has a clear layout and is equipped with an independent power switch, time control knob, temperature adjustment knob and working indicator light. The double-mold baking tray of the Custom Commercial Waffle Iron is designed to be 22.5cm × 22.5cm in size. Each piece is divided into a large square of 10cm × 20.4cm. The body size is 310mm × 450mm × 280mm. It is a high-efficiency commercial electric waffle machine designed for dessert shops, snack stalls, breakfast restaurants and food processing plants. It is suitable for making long square waffles and has many advantages such as high output, stable temperature control and easy operation

1. Teflon non-stick baking pan design

The aluminum baking pan used by Custom Commercial Waffle Iron is covered with food-grade Teflon non-stick coating, which has excellent anti-stick demoulding performance. Even with high-sugar and high-oil batter, the finished product can be easily taken out, reducing the defective rate caused by sticking to the pan and improving the efficiency of serving. Teflon not only has good heat resistance and will not release harmful substances below 300℃, but also has excellent cleaning convenience. Daily cleaning work can be completed by wiping with a soft cloth, saving cleaning time and labor costs.

In addition, compared with traditional cast iron baking pans, aluminum plates have faster heat conduction speed, and Teflon coating can also prevent food from burning during heating. With the upper cover structure that flips up 90 degrees, it is more convenient during demoulding and observation, which helps on-site operators control the maturity and color and maintain product consistency. It is mostly used in restaurant chains, handmade waffle dessert stalls and other application scenarios that require both efficiency and beauty.

2. Precise temperature control and timing system

The 50~300℃ mechanical temperature control knob and 0~5 minute timer equipped with Custom Commercial Waffle Iron enable the operator to flexibly set the optimal heating parameters for different batter recipes, water content of ingredients and customer needs. Low temperature and slow baking are suitable for high-sugar or high-fat batters to ensure soft and moist interior, while high temperature and fast baking are suitable for recipes that pursue crispy and crispy skin, so that the surface is quickly formed and the color is darker.

The timer can accurately control the baking time of each round, reducing the product inconsistency caused by manual timing, which is especially suitable for batch production and peak store operation hours. For chain stores, standardized production can be achieved by unifying temperature and time settings, improving product repurchase rate and customer reputation. This temperature control/timing design is not only suitable for experienced chefs, but also convenient for beginners to get started and train, ensuring that operators at different levels can quickly master production skills and improve overall production efficiency.

3. Safety protection design upgrade

In terms of ensuring the safety of commercial equipment, Custom Commercial Waffle Iron has been optimized with multiple protections. First, the wire connection area between the upper and lower heating plates is wrapped with a stainless steel corrugated hose for protection, which effectively prevents aging, breakage, and exposure of the line caused by high temperature, and enhances safety during use. In addition, the bottom of the Custom Commercial Waffle Iron is equipped with a non-slip rubber foot pad to ensure that the equipment remains stable and not easy to slide or tip over during the process of opening the lid, taking the cake, and adding materials.

The Custom Commercial Waffle Iron also has a built-in electrical component safety temperature limiter. Once the internal temperature exceeds the set upper limit, the system will automatically cut off the power to avoid overheating accidents, thereby further ensuring the safety of the equipment and avoiding the waste of raw materials. The whole machine frame adopts a high-strength stainless steel structure with excellent corrosion and oxidation resistance. It can maintain stable performance and extend the service life even in high-humidity kitchens or frequently used environments. The overall structure focuses on the user experience, and the convenience of daily maintenance is also taken into account in the design. It can be quickly disassembled for deep cleaning, which is an indispensable safety equipment in professional commercial environments.

1. Creative dessert shops and specialty bakeries

The Custom Commercial Waffle Iron is designed for making large-sized, rectangular waffles. Compared with traditional round or heart-shaped waffles, it has a more unique shape and recognition, and can help dessert shops develop differentiated products, such as sandwich waffles, layered cream crisps, savory brunch waffles and other specialty categories. Its two-mold structure can output two finished products at the same time, greatly improving production efficiency, especially suitable for stores in popular neighborhoods with large customer flow or takeaway platforms during peak hours.

Users can also achieve rich changes in appearance and taste by changing ingredients, and create exclusive brand logo products with store-specific sauces and personalized packaging. The standardized operation characteristics of the Custom Commercial Waffle Iron also make it easier for stores to quickly train new employees, maintain stable product quality, and effectively improve user satisfaction and repurchase rate.

2. Restaurant chains and cafe kitchens

In modern chain breakfast brands, cafes and fast food restaurants, customers have increasingly stringent requirements for food delivery speed and quality stability. Custom Commercial Waffle Iron can quickly make long waffles, which can be sold directly as snacks or used as the main material for sandwiches, wraps, and plates, greatly enriching the menu content.

Its precise temperature control and large-area baking plate design make each product crispy on the outside and soft on the inside, which is convenient for use with sauces, cream, fruit, bacon and other ingredients, and is suitable for a variety of operating modes (. Custom Commercial Waffle Iron is quiet and easy to operate, which is very suitable for small stores or medium-sized chain kitchens with limited kitchen space, helping stores to quickly respond to large orders during the morning and lunch peak hours.

3. Food processing plants and semi-finished product suppliers

For cold chain prefabricated food companies or B-end suppliers, the rectangular large mold structure of Custom Commercial Waffle Iron is suitable for batch production of standard-sized waffle embryos, which can be used for quick-frozen packaging, vacuum sealing or refrigerated sales. Due to the stable baking temperature control and high product consistency, it is easy to connect with the subsequent packaging line to meet the product specification requirements of supermarkets, convenience stores, and breakfast delivery companies.

At the same time, Custom Commercial Waffle Iron is of moderate size, and multiple units can be configured for parallel operation according to production, which can increase daily production and reduce unit labor costs while ensuring quality. As a pilot equipment or core equipment of small and medium-sized processing lines, Custom Commercial Waffle Iron is ideal for waffle-type product development and small batch customization.