The overall size of the Electric Donuts Grill is 410×385×320mm. The shell is covered with matte brushed stainless steel. The built-in aluminum plate baking tray is treated with food-grade Teflon coating. The baking tray is equipped with six standard 8cm diameter round molds. The front operation panel has centralized temperature control knobs, power switches and working indicators. The top and bottom are built-in heating elements. The handle is made of heat-insulating plastic material, and the bottom four corners are equipped with non-slip rubber pads. It is an electric heating baking equipment designed for commercial dessert production. The whole machine adopts a structure combining aluminum plate and stainless steel. The appearance is sturdy and durable, and meets food-grade production standards.

High-density baking to meet mass production needs

The Electric Donuts Grill has the ability to make 6 standard donuts at a time. Each mold has a diameter of 8cm and the overall baking tray size is 27×18.5cm. Due to the compact and symmetrical arrangement of the molds and high heat conduction efficiency, the single-round production time is controlled at about 3 minutes, and the theoretical output can reach 100~120 donuts per hour. This high-frequency production capability is very suitable for commercial environments with high traffic, such as large chain dessert shops, fast food kitchens and airport retail outlets. The high-density design not only improves the efficiency of unit space utilization, but also effectively reduces the energy consumption per unit product, improving the economic efficiency of the overall operation.

Accurate temperature control system to ensure taste consistency

Electric Donuts Grill is equipped with a high-performance mechanical temperature control system that can accurately adjust the temperature range from 50℃ to 300℃ to meet a variety of donut batter and taste requirements. Equipped with two sets of independent heating tubes, the upper and lower heating elements work together to ensure that the donuts are heated at the same time, expand evenly, and have consistent color. The temperature knob feels clear, and the operator can control the status of the equipment through the real-time heating indicator on the panel. The system is responsive and can maintain constant heating even during continuous operation to prevent the temperature from fluctuating and causing unstable taste or local burning problems.

Food-safe materials, durable structure and easy cleaning

Electric Donuts Grill uses thick aluminum alloy plate as the core material of the baking area, and the outer layer is covered with food-grade Teflon anti-stick coating, which not only effectively prevents food residue, but also facilitates cleaning and maintenance. All shells and connectors are made of high-strength 304 stainless steel, which is highly corrosion-resistant and can withstand long-term erosion by kitchen fumes, water vapor and detergents. The connecting parts between the power cord and the upper and lower baking trays are all wrapped with stainless steel hoses, which play a good role in insulation and physical protection, and can maintain safe and reliable operation even in humid or high temperature environments.

Applied to Tealive chain tea stores in Malaysia

Tealive, a well-known tea chain brand in Malaysia, chose Electric Donuts Grill as the main equipment in the store kitchen in the promotion of the new product "Tea Donut" series. Electric Donuts Grill has a compact structure and stable production, which is perfectly suitable for Tealive's limited supply of soft candy donut production process. The efficiency of the equipment has significantly improved the production capacity of a single store, making tea and snack package sales a normal combination, and the daily repurchase rate has increased by more than 30%. Tealive highly praised the performance of the machine in terms of temperature control accuracy and mold release integrity.

Applied to the on-site stalls of the special market in Dubai, UAE

In the open-air food market in Dubai, UAE, Electric Donuts Grill is used by many local dessert stalls to make Arabic-style donuts. Stall operators attach importance to on-site display and fast food delivery capabilities, and Electric Donuts Grill has three minutes of fast production and neat and uniform donut shapes, which are very visually attractive. In addition, the equipment supports continuous operation for more than 8 hours without performance degradation, perfectly supporting the needs of the evening peak period in the market, and can be quickly wiped and cleaned during intervals to maintain hygiene standards.

Applied to the dessert entrepreneurship incubation space in London, UK

A startup dessert incubation studio in central London, UK is equipped with multiple Electric Donuts Grills as basic equipment for small entrepreneurial projects, for students and startup teams to test dessert samples and make small batches. Because Electric Donuts Grill is simple to operate and does not rely on complex programming control, it is particularly suitable for entrepreneurs who lack a catering background to quickly get started. In addition, the equipment has a beautiful appearance and is suitable for direct display in an open kitchen, providing entrepreneurial teams with a low-cost, high-value, high-yield dessert equipment solution, helping them quickly establish market trust during trial sales and exhibitions.