The most notable feature of the Large Commercial Waffle Maker is its large-size ten-grid baking tray design. The total area of the baking tray is 31.5×18.8cm, which is divided into 10 equally spaced small tooth rectangular grids, each grid size is 5.5×8.2cm. The body shell is made of thickened stainless steel, with high-efficiency heating elements on the left and right. The operation panel is equipped with an independent power switch, indicator light, knob-type timer and temperature control device, which can be freely set within the range of 50℃ to 300℃. The volume is 310×450×280mm. It is a high-efficiency electric waffle making equipment designed for commercial mass production environments.

1. Ten-grid large-capacity design improves production efficiency

The core advantage of the Large Commercial Waffle Maker lies in its ten-grid integrated molding design, which allows ten small rectangular waffles to be produced at the same time. Compared with traditional four-grid or six-grid equipment, Large Commercial Waffle Maker can double the output in the same time, greatly shorten the waiting time for customers, and improve turnover efficiency. It is particularly suitable for commercial scenes with dense traffic and high frequency of food delivery, such as breakfast stalls, take-out windows, and theme dessert shops.

2. Teflon non-stick material, smooth demoulding, and convenient cleaning

Large Commercial Waffle Maker uses food-grade aluminum baking trays covered with high-quality Teflon non-stick coating, so that the batter can still be smoothly demoulded in a high temperature environment, avoiding bad products such as scorching and tearing. Even if used for a long time and at a high frequency, the non-stick layer can still maintain stable performance, reduce residue accumulation, greatly reduce the workload of cleaning, and ensure continuous operation during daily business hours.

3. Independent temperature control and timing system, smart operation is more secure

Large Commercial Waffle Maker is equipped with a complete electrical control system, including a knob-type temperature regulator and a time controller, which is sensitive to operation and quick to respond. Users can freely set the heating time and temperature of each batch according to different batter types, molding requirements and flavor preferences to ensure that each waffle is crispy on the outside and tender on the inside with a balanced texture.

1. Standardized waffle product output for fast food chain brands

When fast food chain companies expand rapidly, they have extremely high requirements for product standardization, consistency and production efficiency. Large Commercial Waffle Maker can produce 10 waffles of uniform shape and size at a time, which is conducive to quickly completing production through central kitchen or front-end semi-finished product baking, thereby improving customer experience. Large Commercial Waffle Maker is of moderate size, suitable for flexible deployment in limited space, and multiple units can also be connected in parallel to build a mini production line.

2. High-traffic application scenarios such as large-scale event catering and mobile food trucks

In exhibitions, campus festivals, food festivals and other occasions, the customer concentration is high, and the speed of serving directly affects customer satisfaction and booth revenue. The Large Commercial Waffle Maker's ten-grid fast batch baking capability just meets these short-term peak production needs. The equipment starts quickly and has precise temperature control, which can serve meals continuously and frequently in a short period of time, minimizing customer waiting time.

3. Medium-sized prepared food factories and OEM dessert suppliers

For food factories that supply finished waffles or frozen waffles to chain brands, convenience systems or supermarkets in an OEM form, the Large Commercial Waffle Maker provides an equipment foundation that combines operational flexibility with high product accuracy. Its standardized product output capacity can be combined with post-processing such as automatic conveying devices and cooling and packaging lines to build a stable mass production process, reduce the proportion of manual participation, and improve the overall production capacity of the factory.