Taiyaki Maker Commercial has a double mold design, and the size of each mold is 9×15cm. The operation area integrates power switch, timing knob and temperature control system, and is equipped with red and green double light status indicator. The square anti-scalding handle is made of thermal insulation material, and the bottom of the machine body is equipped with a residue oil tray. It is a commercial-grade equipment designed for dessert shops, street stalls and catering stalls. Its core function is to bake Taiyaki, a creative dessert popular in Asia, quickly and in a standardized manner.

High-density cast iron baking pan, uniform heating, higher thermal efficiency

The double Taiyaki baking pan used by Taiyaki Maker Commercial is die-casted by high-density cast iron as a whole, and its thermal conductivity is much higher than that of ordinary alloy materials. During continuous use, the Taiyaki Maker Commercial baking pan can quickly reach the set temperature and continuously and stably output heat, effectively shortening the preheating time and increasing the production speed. Cast iron has good heat preservation properties, so that both sides of each Taiyaki can be heated evenly, avoiding the undesirable taste phenomenon of "burnt on the surface and raw on the inside". After forming, the outer skin is crispy, the inside is soft, and the appearance is clear. It is especially suitable for filling with various fillings such as bean paste, cream, cheese, etc. to meet the taste requirements of different markets.

Food-grade non-stick coating, hygienic and durable, clean without residue

The surface of the internal baking tray of Taiyaki Maker Commercial is treated with a thick layer of Teflon food-grade non-stick coating. Compared with traditional uncoated cast iron molds, the Teflon coating can greatly reduce the adhesion of ingredients while ensuring high temperature stability. Even if it is made more than 50 times in a row, there is no need to repeat the oiling. Its heat resistance is as high as 260℃, and it can be used stably for a long time with high temperature and is not easy to fall off. The cleaning process is also more convenient. Just wipe it gently with a damp cloth to remove residues and oil stains, avoiding complicated disassembly and brushing processes, saving users a lot of daily maintenance time.

Intelligent temperature control system + timing device, precise baking of each product

Taiyaki Maker Commercial is equipped with a high-precision temperature control knob system, which supports free adjustment within the range of 50℃300℃, suitable for baking needs of different ingredients and recipes. For example, different brands of batter or fillings with different sugar content have different thermal reaction characteristics. Accurate temperature control can stabilize the formation and avoid insufficient expansion or burning. With a 0.5-minute adjustable timer, the operator does not need to repeatedly stare at the plate. After the setting is completed, the device can automatically prompt according to the time to avoid human error. The status indicator will automatically light up or go out when the device is heated and completed, which is convenient for judging whether the next operation process can be executed, improving the convenience of use.

Humanized design structure, residue collection device improves cleaning efficiency

Taiyaki Maker Commercial has thoughtful details in design. The anti-scalding handle is made of bakelite material, which has strong heat insulation performance and can be safely operated even if it is continuously heated; its angle design is ergonomic, which helps to open the top cover more easily. What is more worth mentioning is that an independent residue collection box is designed at the bottom of the device. When the batter overflows or the filling is overfilled, the excess material flowing out can be concentrated into the receiving box to avoid contaminating the operating table and internal parts. This design not only improves the hygiene level of the operating area, but also helps to extend the life of the equipment and reduce the maintenance frequency. It is especially suitable for chain dessert brands with a large daily average meal output.

Applied to the Taiyaki restaurant chain in Taiwan

Taiyaki is a representative Japanese dessert chain brand in central Taiwan. Its flagship product "Hokkaido Cream Taiyaki" uses Taiyaki Maker Commercial as the core production equipment of the store. During use, the brand highly praised its mold precision, uniform heating and easy cleaning characteristics. Especially during the peak season, the stability of the equipment ensures the continuous delivery of more than 500 orders per day. In-store employees reported that the non-stick material and the lower collection box can significantly reduce the frequency of cleaning, which is an important reason for choosing Taiyaki Maker Commercial.

Applied to the "Tokyo Yo!" Japanese pop-up dessert car in Kuala Lumpur, Malaysia

Tokyo Yo! As a dessert car with the theme of Japanese street desserts, it regularly sets up points in commercial areas and shopping malls in Malaysia. It uses Taiyaki Maker Commercial to provide convenient on-site baking solutions. The equipment is small in size and compact in structure. It can be quickly assembled and heated at the stall. The baking process is visually attractive and easily attracts consumers to stop and take pictures and taste. In addition, its voltage range adapts to the 220V market environment, does not require additional transformers, and is widely compatible with Southeast Asian commercial standards.

Applied to the "Dessert By Night" night market food stalls in Sydney, Australia

In the Sydney night market, "Dessert By Night" uses Taiyaki Maker Commercial to provide ready-to-bake dessert services. The night market is crowded and requires fast food delivery, which places high demands on the stability and heat dissipation efficiency of the equipment. Taiyaki Maker Commercial has demonstrated high food delivery rates and long-term durability in many activities, especially the oil collection device at the bottom, which can quickly clean up spills during frequent filling changes and reduce health risks. It is a tool that night market operators rely on highly.