The Ice Cream Burger Maker is a compact commercial heating appliance designed for creating round, uniform ice cream burgers with consistent shape and texture. It allows users to rotate the heating plates freely at 180°C, ensuring that both sides of the burger are evenly grilled without manual adjustments. With non sticky aluminum plates and precise temperature control, the operation experience is smooth, predictable, and suitable for busy food service environments where speed and stability are required.

Even Rotation 

The heating plates support 180°C free rotation by handle, allowing uniform heat distribution across the entire 10cm cooking diameter. This rotational design reduces localized overheating and maintains temperature deviation under 5°C during continuous production. The mechanism increases stability when grilling multiple batches and improves overall consistency in burger appearance.

Fast Heating 

Equipped with upper and lower heating tubes totaling 1.3kW, the machine can reach operational temperature in under 120 seconds, improving preparation efficiency. The aluminum plates transfer heat at a thermal conductivity rate exceeding 200W/m·K, delivering rapid response to temperature adjustments. This ensures each ice cream burger maintains a uniform surface finish and desirable texture.

Non Stick Plates 

The 10cm aluminum plates are coated with a high-quality non sticky layer that maintains a release rate above 98% during repeated grilling cycles. This reduces material residue and prevents deformation of the burger edges. The coating withstands over 500 continuous heating cycles without peeling, extending equipment lifespan and lowering cleaning time significantly.

Precise Control 

The machine integrates adjustable temperature control between 50°C and 180°C and a front timer mechanism with accuracy to ±1 second. This allows operators to set consistent heating durations for fixed-output workflows. The stable control panel increases reliability during peak hours and reduces operational variability among different staff members.

Compact Build 

With a body dimension of 250×387×292mm and a net weight of 9kg, the machine is optimized for countertop use while maintaining structural rigidity. Stainless steel housing provides strong corrosion resistance with a surface hardness of 180HB, supporting long term commercial use. The compact size lowers space requirements and reduces daily maintenance costs.

Restaurants 

Restaurants can integrate the 10cm burger output size into standardized dessert menus, enabling consistent portion control. The fast heating capability supports back-to-back orders during meal peaks and maintains quality uniformity. Its small footprint allows easy installation in compact kitchen stations.

Hotels 

Hotels benefit from the device’s stable temperature accuracy for buffet service where continuous batches are required. The 1.3kW heating system ensures predictable performance for extended service hours. The non stick plates reduce cleaning time for staff, improving daily operational efficiency.

Street Stalls 

Mobile vendors can use the lightweight 9kg build for flexible outdoor setups and fast relocation. The short preheating time under 2 minutes increases turnover speed and allows immediate service during high flow periods. The durable housing withstands frequent movement and variable working environments.